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Life, Earth and Health Sciences Research: Chapter 475
Life, Earth and Health Sciences Research: Chapter 475
Chapter 475 provides bibliographic information on scholary research in the basic and applied life, earth and health sciences.
Purification and analysis of synthetic insect sex attractants by liquid chromatography on a silver-loaded resin
Purification and buoyant density of infectious bovine rhinotracheitis virus
Purification and characteristics of DOPA-decarboxylase from the integument of Calliphora vicina larve
Purification and characteristics of hemolytic toxin from Aspergillus fumigatus
Purification and characterization of NADPH-cytochrome c (P450) reductase from the house fly, Musca domestica
Purification and characterization of UDP-galactose-4-epimerase from bovine tissues
Purification and characterization of a factor that stimulates tissue maceration by pectolytic enzymes
Purification and characterization of a lectin from Wisteria floribunda seeds
Purification and characterization of a phytotoxin produced by Phoma tracheiphila, the causal agent of mal secco disease of citrus
Purification and characterization of a protein kinase modulator from rat mammary gland
Purification and characterization of a virus associated with the grapevine leafroll disease
Purification and characterization of an A type phospholipase from potato and its effect on potato mitochondria
Purification and characterization of an immunologically distinct delta-hemolysin from a canine strain of Staphylococcus aureus
Purification and characterization of bovine placental lactogen
Purification and characterization of core-associated polynucleotide 5'-triphosphatase from vaccinia virus
Purification and characterization of equine infectious anemia virus
Purification and characterization of lectins isolated from albumins and globulins of Phaseolus vulgaris
Purification and characterization of particles containing RNA-dependent DNA polymerase, in the allantoic fluid of uninfected leukosis virus-free chicken eggs
Purification and characterization of peroxidase from Phellinus igniarius
Purification and characterization of phosphoenolpyruvate carboxylase from maize leaves
Purification and characterization of precipitating antigens from Theileria parva
Purification and characterization of pyruvate decarboxylase from sweet potato roots
Purification and characterization of rat alpha -lactalbumins: apparent genetic variants
Purification and characterization of seed storage proteins from Momordica charantia
Purification and characterization of the agglutinating factor for lactic streptococci from bovine milk: IgM-immunoglobulin
Purification and characterization of the major storage proteins of Phaseolus vulgaris seeds, and their intracellular and cotyledonary distribution
Purification and characterization of two lectins from Caragana arborescens seeds
Purification and characterization of two lipovitellins from eggs of the tick, Dermacentor andersoni
Purification and characterization of two tyrosyl-tRNA synthetase activities from soybean cotyledons
Purification and comparative properties of microsomal and glyoxysomal malate synthase from castor bean endosperm
Purification and concentration of rabies virus on aluminium phosphate gel
Purification and concentration of swine fever virus
Purification and electron microscopy of broad bean wilt virus
Purification and electron microscopy of the Nigerian okra mosaic virus
Purification and enzymatic properties of intracellular xylanases from the mycelium of brown rotting fungus Tyromyces palustris
Purification and evidence for the identity of chicken plasma and egg yolk retinol-retinol binding protein-prealbumin complex
Purification and further characterization of Panicum mosaic virus
Purification and identification of turkey immunoglobulin-A
Purification and initial kinetic characterization of different forms of O-acetylserine sulfhydrylase from seedlings of two species of Phaseolus
Purification and iodination of antibody for use in an immunoradiometric assay for serum ferritin
Purification and methylation analysis of cell wall material from Solanum tuberosum
Purification and morphology of tomato golden mosaic virus
Purification and negative staining of pelargonium leaf curl and turnip yellow mosaic viruses
Purification and partial carbohydrate analysis of phytochrome from Avena sativa
Purification and partial characterization of Culex pipiens fatigans yolk protein
Purification and partial characterization of a dipeptidase from barley
Purification and partial characterization of a lectin from Phaseolus vulgaris
Purification and partial characterization of a second toxin from the scorpion Tityus serrulatus
Purification and partial characterization of a unique group of phosphoproteins from rat milk whey
Purification and partial characterization of an entomopoxvirus of the midge Goeldichironomus holoprasinus
Purification and physicochemical characteristics of African swine fever virus
Purification and physicochemical properties of beta -galactosidase from Kluyveromyces fragilis
Purification and physiological properties of two lipolytic enzymes of Solanum tuberosum
Purification and preliminary characterisation of a pathogenic strain of infectious bursal disease virus
Purification and properties of 6-phosphogluconate dehydrogenase from rabbit mammary gland
Purification and properties of Arabis mosaic and tomato bushy stunt viruses isolated from lilac (Syringa vulgaris L.)
Purification and properties of Hibiscus chlorotic ringspot virus
Purification and properties of Launaea mosaic virus
Purification and properties of a beta -N-acetylaminoglucohydrolase from malted barley
Purification and properties of a lipid acyl-hydrolase from potato tubers
Purification and properties of a membrane-associated, folate-binding protein from Lactobacillus casei
Purification and properties of a nitrate reductase inactivating factor from rice cells in suspension culture
Purification and properties of a phytohaemagglutinin from Dolichos lablab (field bean)
Purification and properties of a phytoxic glycopeptide from Didymella applanata (Niessl) Sacc
Purification and properties of a plant endonuclease specific for apurinic sites
Purification and properties of a polyvinyl alcohol-degrading enzyme produced by a strain of Pseudomonas
Purification and properties of a thioesterase from lactating rat mammary gland which modifies the product specificity of fatty acid synthetase
Purification and properties of a tymovirus from Abelia
Purification and properties of a virus from El Salvador that causes mild mosaic in bean cultivars
Purification and properties of acid phosphatase in goat milk
Purification and properties of alcohol oxidase from Tanacetum vulgare
Purification and properties of an alpha -D-galactoside galactohydrolase from the seeds of Trifolium repens (white clover)
Purification and properties of an avian prolactin
Purification and properties of an elicitor of castor bean phytoalexin from culture filtrates of the fungus Rhizopus stolonifer
Purification and properties of casein from mammary gland of lactating rabbits
Purification and properties of cytochrome f from higher plants
Purification and properties of foxtail mosaic virus
Purification and properties of galactosyltransferase from human colostrum
Purification and properties of genetically determined malate dehydrogenase isozymes
Purification and properties of glutamate dehydrogenase from Vigna unguiculata (L.) Walp
Purification and properties of housefly glutathione S-transferase
Purification and properties of intracellular proteinase from Streptococcus cremoris
Purification and properties of isoenzymes of pectin trans-eliminase from Alternaria mali Roberts
Purification and properties of laccase from Botrytis cinerea
Purification and properties of mammalian toxins from the venom of the Brazilian scorpion Tityus serrulatus Lutz and Mello
Purification and properties of nitroalkane oxidase from Fusarium oxysporum
Purification and properties of nucleic acids from an unusual cytoplasmic organelle in the flagellate protozoan Crithidia oncopelti
Purification and properties of o-acetyl-L-serine sulphydrylase from wheat leaves
Purification and properties of pea cotyledon and embryo diamine oxidase
Purification and properties of peroxidase from tea leaves
Purification and properties of phaseolamin, an inhibitor of alpha -amylase, from the kidney bean, Phaseolus vulgaris
Purification and properties of phenoloxidase from sunflowers
Purification and properties of phosphoenolpyruvate and ribulose diphosphate carboxylases from C4 and C3 plants
Purification and properties of potato 1,4- alpha -D-glucan:1,4- alpha -D-glucan 6- alpha -(1,4- alpha -glucano)-transferase. Evidence against a dual catalytic function in amylose-branching enzyme
Purification and properties of rape alcohol dehydrogenase
Purification and properties of ribonuclease from buffalo milk whey
Purification and properties of sucrose synthase from maize kernels
Purification and properties of sweet potato mild mottle, a white-fly borne virus from sweet potato (Ipomoea batatas) in East Africa
Purification and properties of tRNA nucleotidyl transferase from Musca domestica
Purification and properties of the isolated honeybee Z-disc
Purification and properties of the major sialoglycoprotein of the milk fat globule membrane
Purification and properties of the replicative forms and replicative intermediates of pea enation mosaic virus
Purification and properties of two enzymes hydrolyzing synthetic substrates, N- alpha -benzoyl-D,L-arginine p-nitroanilide and leucine p-nitroanilide, from pea seeds
Purification and properties of two forms of rat alpha -lactalbumin
Purification and properties of two polygalacturonases from Trichoderma koningii
Purification and properties of two proteolytic enzymes with carboxypeptidase activity in germinated wheat
Purification and propertiesof UDP-glucose:coniferyl alcohol glucosyltransferase from suspension cultures of Paul's Scarlet rose
Purification and quantification of T and B lymphocytes by an affinity method
Purification and quantitative changes of mitochondrial DNA in etiolated cucumber seedlings
Purification and serological analysis of tomato spotted wilt virus
Purification and serological characterization of a type-specific antigen of Streptococcus equisimilis
Purification and serological detection of mushroom viruslike particles
Purification and serological properties of barley yellow mosaic virus and wheat yellow mosaic virus
Purification and serology of a Florida isolate of citrus variegation virus
Purification and serology of a virus causing mosaic in Vinca rosea L
Purification and serology of bean yellow mosaic virus
Purification and serology of bottlegourd (Lagenaria siceraria-Standl) mosaic virus
Purification and serology of potato virus S
Purification and serology of soybean dwarf virus
Purification and serology of tobacco mosaic virus recorded on Nicotiana tabacum L. and Lycopersicon esculentum Mill. in Ceara State
Purification and serology of tobacco necrosis virus
Purification and some physicochemical properties of Sonchus yellow net virus
Purification and some physicochemical properties of bovine kappa -casein
Purification and some properties of a latent virus in Gynura
Purification and some properties of a medium-chain acyl-thioester hydrolase from lactating-rabbit mammary gland which terminates chain elongation in fatty acid synthesis
Purification and some properties of an Italian isolate of poplar mosaic virus
Purification and some properties of arginine phosphokinase from the blow fly, Phormia regina
Purification and some properties of beet yellows virus
Purification and some properties of blueberry shoestring virus
Purification and some properties of flint corn alpha -glucosidase
Purification and some properties of gamma -conglycinin in soybean seeds
Purification and some properties of gamma -glutamyl transpeptidase from cows milk
Purification and some properties of malarial pigment
Purification and some properties of ovine placental lactogen
Purification and some properties of swine fever related mucosal disease precipitinogen
Purification and some properties of two acid phosphatases from tomato fruit
Purification and study of equine infectious anaemia virus antigens produced in vivo and in cell culture
Purification and substrate specifities of hydroxycinnamate: CoA ligase from anthocyanin-containing and anthocyanin-free carrot cells
Purification and subunit structure of rat mammary gland acetyl CoA carboxylase
Purification and subunit structure of rat mammary gland acetyl coenzyme A carboxylase
Purification and utlization in forestry of effluent from fibreboard manufacture (lysimeter investigations)
Purification from Acanthamoeba castellanii of proteins that induce gelation and syneresis of F-actin
Purification from black widow spider venom of a protein factor causing the depletion of synaptic vesicles at neuromuscular junctions
Purification of Clostridium toxoids
Purification of IAA from shoot tissues of Phaseolus vulgaris and its analysis by GC-MS
Purification of Japanese encephalitis virus vaccine by zonal centrifugation
Purification of PVY, PVX, TMV and carnation mottle virus by means of polyethylene glycol and gel filtration
Purification of Pseudomonas eriobotryae phage
Purification of Schistosoma mansoni egg antigens: theory and practice
Purification of Teschen disease virus
Purification of a beta -mannanase enzyme from lucerne seed by substrate affinity chromatography
Purification of a catecholamine-rich fraction with prolactin release-inhibiting factor (PIF) activity from porcine hypothalami
Purification of a glycoprotein from bovine leukemia virus (BLV)
Purification of a milk proteinase by affinity chromatography
Purification of a nuclear polyhedrosis virus of Malacosoma neustria testacea by sucrose density gradient centrifugation
Purification of a phospholipase from Botrytis and its effects on plant tissues
Purification of a sialyltransferase from bovine colostrum by affinity chromatography on CDP-agarose
Purification of a tobacco leaf protein associated with resistance to virus infection
Purification of acetylcholinesterase from house fly brain by affinity chromatography
Purification of an endo- beta -1,4 galactanase produced by Sclerotinia sclerotiorum: effects on isolated plant cell walls and potato tissue
Purification of an enzyme with milk-clotting activity from Bacillus mesentericus
Purification of an inhibitor of plant virus infection occurring in the leaves of Chenopodium amaranticolor
Purification of antigen for the indirect haemagglutination test for filariasis. 1. On the immunodiagnosis of canine filariasis
Purification of antigens from Clonorchis sinensis worm for complement fixation test
Purification of arabis mosaic virus isolated from a jasmine plant introduction
Purification of bovine milk lipoprotein lipase with aid of detergent
Purification of canine prolactin by preparative isotachophoresis
Purification of carnation etched ring virus and comparative properties of CERV and cauliflower mosaic virus nucleic acids
Purification of cassava linamarase
Purification of chalone from the spleen of cattle
Purification of chips from decay and bark by evacuation, impregnation, and separation in water
Purification of citrus tristeza virus from diseased citrus fruits and the detection of the virus in citrus tissues by fluorescent antibody techniques
Purification of cucumber mosaic virus using filtration with sephadex
Purification of defective interfering T particles of vesicular stomatitis and rabies viruses generated in vivo in brains of newborn mice
Purification of effluents from barking beech and pine
Purification of enzymes (phosphatidase C, protease, and endo-polygalacturonate trans-eliminase) produced by Erwinia carotovora and their effects on the activity of potato mitochondria
Purification of equine herpesvirus type 1
Purification of equine infectious anemia virus antigen by affinity chromatography
Purification of folate binding factor in normal umbilical cord serum
Purification of fructose-1.6-diphosphate aldolase from the free-living nematode Turbatrix aceti. Comparison of properties with those of other class I aldolases
Purification of heat-labile enterotoxin from Escherichia coli O78:H11 by affinity chromatography with antiserum to Vibrio cholerae toxin
Purification of human milk fucosyltransferase
Purification of industrial enzymes with polyacrylic acids
Purification of infectious feline leukemia virus from large volumes of tissue culture fluids
Purification of intracellular forms of Plasmodium chabaudi and their interactions with the erythrocyte membrane and with serum albumin
Purification of iron (III)-lactose complex by gel-chromatography
Purification of isometric particles from maize plants infected with rayado fino virus
Purification of milk clotting enzyme preparations derived from Endothia parasitica by gel filtration and isoelectric focusing
Purification of milk-clotting protease from Bacillus mesentericus strain 76
Purification of mouse pepsinogens by pepstatin-affinity chromatography
Purification of ovine and bovine prolactins on DEAE cellulose chromatography and preparative polyacrylamide gel electrophoresis
Purification of petunia mottle virus
Purification of plant hormone extracts by gel permeation chromatography
Purification of plasma membranes from rat mammary gland by a density perturbation procedure
Purification of polyhedra of a cytoplasmic polyhedrosis virus from soil using metrizamide
Purification of polyhedra of a cytoplasmic-polyhedrosis virus from soil
Purification of potato leaf roll virus and an evaluation of methods for its diagnosis
Purification of rennin from commercial rennet by Sephadex G-75 gel chromatography
Purification of rice stripe virus
Purification of some legume carlaviruses
Purification of sunflower seeds from sclerotia
Purification of tapioca leaf rhodanese
Purification of tetrachlorophenol
Purification of the alpha subunit of avian myeloblastosis virus DNA polymerase by polyuridylic acid-sepharose
Purification of the antigen employed for diagnosis of equine infectious anemia
Purification of the mRNAs for ewe alpha s-casein and beta -casein by immunoprecipitation of polysomes
Purification of the nitrogenase of Anabaena sp
Purification of vegetable marrow mosaic virus
Purification of viruses of citrus mosaic and navel orange infectious mottling
Purification, characterization and quantitation of the antigen employed in the immunodiffusion test for diagnosis of equine-infectious anemia
Purification, composition, molecular weight, and subunit structure of ovine submaxillary mucin
Purification, electron microscopy and serology of Canna mottle virus
Purification, electron microscopy and serology of broad bean mosaic virus
Purification, identification and characterization of a growth inhibitor in faba beans (Vicia faba L. var. minor)
Purification, new assay, and properties of coenzyme A transferase from Peptostreptococcus elsdenii
Purification, properties, and serology of carnation yellow fleck virus
Purification, serology, and some physical properties of dasheen mosaic virus
Purified antigen radioimmunoassay in serological diagnosis of schistosomiasis mansoni
Purified phosphorylcholine bearing component of Nippostrongylus brasiliensis: effect of its prior injection in rats on the developmental cycle of the parasite
Purified sludge, peat compost and combinations of these products as organic manure or soil amendment material for horticultural crops
Purified toxoplasma antigen for skin test
Purine and pyrimidine transport in Schistosoma mansoni
Purine and pyrimidine transport in axenically grown Entamoeba histolytica HK9
Purine compounds in root exudate from apple trees
Purine metabolite levels in the larval excreta of silkworm Bombyx mori L
Purine nucleoside phosphorylase polymorphism in sheep erythrocytes
Purine salvage in mammary glands of mice
Purines and their metabolism in plants
Purity committee: report of the working group on the evaluation of weed seeds
Purity testing, nomenclature, provenance and size grading
Purkinje cell degeneration, a new neurological mutation in the mouse
Purple mite Panonychus citri (Mc Gregor, 1916) a pest of Citrus
Purple moonflower: emergence, growth, reproduction
Purple nutsedge (Cyperus rotundus L.): a case for augmentation
Purple nutsedge (Cyperus rotundus L.): morphology, growth and development
Purple nutsedge control and tolerance of turfgrasses to herbicide treatments
Purple nutsedge control with bentazon and perfluidone in turfgrasses
Purple nutsedge: tropical scourge
Purple seed stain of soybeans
Purple spot of loquat in relation to flower thrips, Sphictyrtus chryseis and the mite Eriophyes eribotryae
Purple top roll disease of potatoes
Purple top roll of potato
Purpleheart. Peltogyne spp. (Leguminosae)
Purpose-built for G-Plan
Purposes of a phenology book
Purpura in malaria
Purslane sawfly (Schizocerella pilicornis) as a biological control agent of common purslane (Portulaca oleracea L.)
Purulent leptomeningitis in experimental swine atrophic rhinitis
Pus microflora, of mastitis patients, and their sensitivity to a series of antibiotics
Pusa Chetaki, an early maturing profitable radish
Pusa Kalyani - the new brown sarson
Pusa Sweti, an early maturing tropical turnip
Push-button magic at Toni-Molkerei
Pushing peaches to perform
Puss caterpillar sting in Arkansas
Pustular blastomycosis
Putative neurosecretory cells of the cestode Hymenolepis microstoma
Putrescine biosynthesis in Agrobacterium tumefaciens and in normal and crown gall tissues of Scorzonera hispanica L
Putrid, sour rot of citrus
Putting bilharzia on the map
Putting it together: strategy for maximum production
Putting the emphasis on tropical forestry
Putting the finger on cost and returns in milk production
Putting the post-partum sow back into production
Pyangaon, a Newar community in the Katmandu valley: material life
Pycnidial induction in Macrophomina phaseolina
Pycnidium production by Aureobasidium pullulans type-cultures
Pycnometer method for obtaining wood and bark chip densities
Pyelonephritis in dogs
Pyelonephritis of the sow caused by Corynebacterium suis
Pyloric dysfunction as a cause of chronic vomiting in the cat
Pyogenic diseases of the dromedary in Ethiopia. Symptomatology and aetiology
Pyogranulomatous swellings in the submandibular region of the dog, caused by Actinomyces spp
Pyometra in a mare caused by Candida rugosa
Pyomyositis in Swaziland
Pyracantha for community areas
Pyracantha herbicide tolerance and weed control
Pyralis manihotalis Guenee (Lepidoptera: Pyralidae), a pest of stored ragi
Pyramin detoxification in plants
Pyrano flavonone from Milletia ovalifolia seeds
Pyrantel and carbadox fed to mycoplasma pneumonia- and ascarid-challenged pigs
Pyrantel embonate (Combantrin) used in the treatment of ascariasis in children
Pyrantel embonate and bephenium hydroxynaphthoate in the treatment of hookworm infection
Pyrantel embonate in mass treatment of ascariasis and comparison with piperazine adipate and santonin-kainic acid complex
Pyrantel pamoate in ascariasis in children (an outpatient study)
Pyrantel pamoate in the field treatment of infestations with Ancylostoma duodenale, Ascaris lumbricoides and Trichostrongylus species
Pyrantel pamoate therapy of human hookworm infestation in Mauritius
Pyrazole in Citrullus vulgaris (Cucurbitaceae)
Pyrenochaeta mackinnonii, a new species causing mycetoma
Pyrethrin synergistic activity by the essential oils of a few Blumea species
Pyrethrins and pyrethroids in coils - a review
Pyrethrins from in vivo and in vitro tissue culture of Tagetes erecta Linn
Pyrethroid contact sprays against the house fly (Musca domestica L.)
Pyrethroid photochemistry: decamethrin
Pyrethroids for the control of insect vectors of disease
Pyrethroids in vector control
Pyrethrum airsprays control mosquitoes in the Caribbean
Pyrethrum, a crop for Hawaii
Pyrethrum. A natural insecticide with growth potential
Pyrethrum. Chrysanthemum spp
Pyrexia with dermatitis in dairy cows
Pyriculariosis of rice in Uzbekistan
Pyridine as an unmasking reagent for lipoprotein complexes in the nervous system of protein deficient squirrel monkeys
Pyridine nucleotide linked hexuronic acid dehydrogenase activity in mycelium of Sclerotinia fructigena
Pyridine nucleotide transhydrogenases of parasitic helminths
Pyridoxal 5'-phosphate in plasma: source, protein-binding, and cellular transport
Pyridoxal kinase activity and pyridoxal phosphate in tissues of mammals in normal and some experimental conditions
Pyridoxal phosphate and hypertensive disorders of pregnancy
Pyridoxal phosphate and pyridoxal kinase activity in serum of premature and newborn infants
Pyridoxal-51-phosphate-dependent enzymes in riboflavin deficiency
Pyridoxine (B6)-induced inhibition of prolactin release in the female rat
Pyridoxine and atherosclerosis: role of pyridoxine in the metabolism of lipids and glycosaminoglycans in rats fed normal and high fat, high cholesterol diets containing 16% casein
Pyridoxine deficiency and postnatal development of brain aspartate and alanine aminotransferase activities, and cholesterol levels in chicks
Pyridoxine deficiency and the conjunctiva
Pyridoxine requirement of the honey bee (Apis mellifera) for brood rearing
Pyridoxine status of students in a physical culture institute
Pyridoxine transport across the turtle, rat and rabbit intestines
Pyridoxine-responsive sideroblastic anaemia associated with atrophic gastritis
Pyridyl terpenoid ethers with high juvenile hormone activity
Pyrilla perpusilla Wlk. - its ovipositional behaviour
Pyrimidine metabolism during restorative brain growth after neonatal undernutrition in the rat
Pyrimidine metabolism in seeds and seedlings of Jack Pine (Pinus banksiana)
Pyrimidinyl nicotinic acid and cerebrocortical necrosis
Pyrite and pyritic mill tailing as a source of iron in a calcareous iron-deficient soil
Pyrite morphology in lignitic coal and associated strata of east Texas
Pyrithiamine-induced acute thiamine-deficient encephalopathy in the mouse
Pyrithiamine-induced thiamine deficiency: effects on rat myelination
Pyrocatechin from acid furnace water
Pyrogen reaction in cows
Pyroglyphid mites, xerophilic fungi and allergenic activity in dust from hospital mattresses
Pyrolysis gas chromatography as an aid to the identification of Aspergillus species
Pyrolysis gas chromatography of humic substances different origin
Pyrolysis of wood from the hardwood stands of the Far East
Pyrolysis studies on humus in freely drained Scottish soils
Pyrolysis-gas chromatography studies on a climosequence of soils in tussock grasslands, New Zealand
Pyrolysis-gas chromatography-mass spectrometry of soil humic fractions: I. The low boiling point compounds
Pyrolytic studies on buffalo milk casein
Pyrophosphate inhibition of carbon dioxide fixation in isolated pea chloroplasts by uptake in exchange for endogenous adenine nucleotides
Pyrophosphatidic acid. A new phospholipid from Cryptococcus neoformans
Pyrophosphorylases in Solanum tuberosum. 1. Changes in ADP-glucose and UDP-glucose pyrophosphorylase activities associated with starch biosynthesis during tuberization, maturation, and storage of potatoes
Pyrrolidone carboxyl peptidase in Streptococcus cremoris: dependence on an interaction with membrane components
Pyrroline-5-carboxylic acid reductase from soybean leaves
Pyrroline-carboxylate reductase of a blowfly, Aldrichina grahami
Pyrrolizidine alkaloid poisoning in rats: protective effects of dietary cysteine
Pyrrolizidine alkaloid poisoning of horses (Echium lycopsis)
Pyrrolizidine alkaloids from Cynoglossum lanceolatum, C. glochidiatum and Lindelofia angustifolia
Pyrrolizidine alkaloids sequestered and stored by the aposematic grasshopper, Zonocerus variegatus
Pyrrolizidine alkaloids: their occurrence in honey from tansy ragwort (Senecio jacobaea L.)
Pyrrolnitrin for the treatment of dermatomycoses and erythrasma in dermatological practice
Pyrrolnitrin in the treatment of some dermatomycoses
Pyruvate and malate transport and oxidation in corn mitochondria
Pyruvate and oxaloacetate metabolism in the kidney cortex of developing sheep
Pyruvate content as an index of the bacteriological condition of milk
Pyruvate content, mitochondrial oxidation and inorganic pyrophosphatase activity in liver cells of semistarved hypoglycaemic rats
Pyruvate dehydrogenase activity in liver and brown fat of the developing rat
Pyruvate dehydrogenase complex from high plant mitochondria and proplastids: regulation
Pyruvate dehydrogenase complex from higher plant mitochondria and proplastids
Pyruvate dehydrogenase complex from higher plant mitochondria and proplastids: kinetics
Pyruvate dehydrogenase deficiency: fatal course in infants
Pyruvate estimation in milk and the concept of a system for assessing its bacteriological properties
Pyruvate formation by bacterial flora in raw milk at low and high initial counts and pyruvate concentrations
Pyruvate formation by raw milk flora at low and high initial counts and pyruvate concentrations
Pyruvate kinase activity in roots of barley seedlings in relation to salt status
Pyruvate kinase in the trematode Eurytrema pancreaticum, a parasite of the pancreas of cattle
Pyruvate metabolism in rats given a single large dose of thiamin
Pyruvate metabolism test in bilharziasis
Pyruvate method under discussion
Pyruvate oxidase (CoA acetylating) in Entamoeba histolytica
Pyruvate to ethanol pathway in Entamoeba histolytica
Pyruvates in the uterine secretions of cows
Pythium aphanidermatum as agent of cucumber wilt
Pythium control in bedding plants
Pythium fluminum sp. nov. with one variety and P. uladhum sp. nov. from cellulose in fresh-water habitats
Pythium porphyrae Takahashi & Sasaki, sp. nov. causing red rot of marine red algae Porphyra spp
Pythium root rot and stunting of Peperomia obtusifolia var. variegata
Pythium root rot of barley in southwestern Ontario
Pythium root rot of crucifers
Pythium species associated with strawberry roots in Japan, and their role in the strawberry stunt disease
Pythium species from Ireland
Pythium species in market gardens and their pathogenicity to fourteen vegetable crops
Pythium spp. associated with root dieback of carrot in Ontario
Pythium stalkrot of maize - mode of entry of pathogen
Pythium sylvaticum in Canadian forest nurseries
Pythium tracheiphilum as causal agent of root rot and vascular disease of lettuce
Pythium ultimum Trow, causal agent of collar rot in stone fruit seedlings and two-year-old almond and apricot trees
Pyxinia firmus (Leger), 1892), eugregarine parasite of the beetle Dermestes frischi Kugel. An ultrastructural study
Q fever (Coxiella burnetii) investigations in dairy cattle: challenge of immunity after vaccination
Q fever and animal abortion in Cyprus
Q fever and its importance from the point of view of food hygiene
Q fever antibodies in food animals of Nigeria: a serological survey of cattle, sheep, and goats
Q fever in Colombia, S.A. A serological survey of human and bovine populations
Q fever in cattle and sheep in Southern Africa. A preliminary report
Q fever in the Republic of Ireland
Q- and C-band chromosome markers in inbred strains of Mus musculus
Q-, G- and C-band patterns of the mink chromosomes
Q/I relations of soil potassium of some Indian soils of tobacco area
Q87 - A new variety for Bundaberg
QL5 - a new Queensland-bred grain sorghum inbred line
Quackgrass (Agropyron repens) control in established alfalfa (Medicago sativa) with pronamide
Quackgrass and annual weed control in transplanted blueberries
Quackgrass control in a crop rotation
Quackgrass control in apple orchards
Quackgrass control in field crops
Quackgrass control in forage
Quackgrass control in purpleleaf wintercreeper with glyphosate, methazole and pronamide
Quackgrass control in soybeans with postemergence herbicides
Quackgrass control in vegetable crops
Quadratic analyses of reciprocal crosses
Quadratic programming analysis of farm organizations in Northeastern Kansas
Quadratic programming of spatial equilibrium
Quail breeding in France
Quaking Aspen: silvics and management in the Lake States
Qualification tests of finger joints made by the WFPL technique
Qualifications for management in unified agricultural co-operatives
Qualifications for managers - an objective social necessity
Qualifications for the socialist management function
Qualified personnel in agriculture
Qualifying for the socialist management function
Qualitative amino acid analysis of healthy and infected cotton seed
Qualitative analysis by isoelectric focusing of the protein content of Pharbitis nil apices and cotyledons during floral induction
Qualitative analysis of carboxylic acids by partition thin-layer chromatography
Qualitative analysis of free amino acids in the developmental stages of Alphitobius diaperinus Panzer (Coleoptera: Tenebrionidae)
Qualitative analysis of substances excreted by Isoparorchis hypselobagri (Trematoda) during aerobic in vitro culture
Qualitative and quantitative X-ray micro-analysis of Trypanosoma evansi
Qualitative and quantitative analyses of electrophysiological responses of an insect taste receptor
Qualitative and quantitative analyses of kefir
Qualitative and quantitative analyses of seed oil of new promising cultivars of cotton
Qualitative and quantitative analyses of the essential oils of red and Ladino white clovers
Qualitative and quantitative analysis of common and uncommon amino acids in plant extracts
Qualitative and quantitative aspects of the infectious pancreatic necrosis virus (IPNV) carrier state in trout
Qualitative and quantitative assay of trichothecin: a mycotoxin produced by Trichothecium roseum
Qualitative and quantitative changes in carbohydrates during the manufacture of yoghurt
Qualitative and quantitative composition of the feed of pheasants (Phasianus colchicus L.) in autumn and winter in the Poznan region
Qualitative and quantitative composition of the organic acids in the berries of wild grape species of the genera Vitis and Ampelopsis
Qualitative and quantitative effect of light and temperature ranges on bottle gourd powdery mildew
Qualitative and quantitative effects of radiation on pycnidial formation by Dendrophoma obscurans
Qualitative and quantitative estimation of meals received at home by children attending a creche
Qualitative and quantitative evaluation of wood by weight
Qualitative and quantitative evolution of a weed population after 10 years of treatments
Qualitative and quantitative examination of the proteins of rat luminal fluid during pro-oestrus and pregnancy and comparison with those of serum
Qualitative and quantitative factors affecting protein and lysine content of wheat grain
Qualitative and quantitative histochemical changes in the caecum and liver of turkeys infected with Histomonas meleagridis
Qualitative and quantitative immunofluorescence studies of chloroplast ferredoxin. Application to investigations of ferredoxin inheritance in Nicotiana hybrids
Qualitative and quantitative influence of the genome on the mitotic index in cereals
Qualitative and quantitative investigations on the hindgut faunas of some colonies of Reticulitermes Isopt., Rhinotermitidae)
Qualitative and quantitative studies of bacteria colonizing Picea sitchensis litter
Qualitative and quantitative studies on metabolism of fatty acids, particularly linoleic acid, in the calf
Qualitative and quantitative studies on the uptake of ions by 'filtration' in the impregnation of some soft- and hardwoods
Qualitative and quantitative study of coumarin derivatives in sorghum plants
Qualitative and quantitative study of soluble carbohydrates in Spanish fruits. Analysis by a chromatographic-polarimetric method
Qualitative and quantitative variations in essential oil in relation to flower colour: studies on Lavandula officinalis var. delphinensis
Qualitative and quantitative variations in populations of coprophilic coleopterans associated with excreta of three types of herbivore
Qualitative and quantitative variations in rumen fauna of sheep as affected by diet
Qualitative and quantitative variations in terpene hydrocarbons during branch and needle growth in Pinus pinaster: a comparative study of eight phenotypes
Qualitative and varietal characteristics of horticultural species destined for freezing
Qualitative aspects of carbohydrate intake in the young infant
Qualitative aspects of fat intake in the young infant
Qualitative aspects of protein intake in the young infant
Qualitative aspects of the agricultural use of residual sludges from purification stations
Qualitative carbohydrate requirements of the larvae of Trogoderma granarium Everts
Qualitative changes in barley and wheat grain depending on variety, fertilization and sowing rate
Qualitative changes in the biochemical process of infection of roses treated with antibiotics
Qualitative changes in the nutrition of the population and preventive dietary measures
Qualitative changes in winter wheat grain in relation to the use of herbicides on a peaty-bog soil
Qualitative changes of nucleic acids in germinating seeds of lupin
Qualitative changes of the Kunitz trypsin inhibitor in soybean seeds during germination as detected by electrophoresis
Qualitative characteristics and the course of ripening in oranges produced in an important citrus growing region of Calabria, the Piani di Rosarno
Qualitative characteristics of cultured milk
Qualitative characteristics of linseed (Linum usitatissimum L.) varieties
Qualitative characteristics of semen in relation to fertility
Qualitative characters of black and Sur lambs of the Surkhandarin breed type from the mating of animals of different coat colour
Qualitative composition and quantitative content of terpenoids in certain species of Labiatae
Qualitative composition of flavonoids from Valeriana species of the Transcarpathian flora
Qualitative composition of flavonol glycosides of fruit of some Prunus species
Qualitative composition of the fauna of cultivated and uncultivated soil
Qualitative composition of the organic matter of reclaimed peat soils in the Ukraine
Qualitative determination of free amino acids in some flower honeys, honeydew honeys and mixed honeys
Qualitative determination of hydrolytic enzymes in tissue homogenates of Hoplolaimus indicus and Helicotylenchus indicus
Qualitative differences in the nutrition of the Yugoslav population depending on socio-economic categories of households, with a brief outline of territorial differences
Qualitative distribution of neutral lipids and phospholipids in Hymenolepis microstoma from the cysticercoid to the egg producing adult
Qualitative effects of asulam and glyphosate on swards dominated by bracken (Pteridium aquilinum (L.) Kuhn)
Qualitative estimation of enzymes in Botryodiplodia theobromae in culture
Qualitative evaluation of hazel nuts
Qualitative evaluation of meadows in the Ob River valley (Central Taiga Subzone)
Qualitative genetics in forest tree species in Japan
Qualitative indicators and efficiency of agricultural techniques
Qualitative nutrient requirements of selected legume species on two soils and on river sand
Qualitative parameters of milk under Law No. 306
Qualitative studies on the aflatoxins in cattle feeds of Gujarat State
Qualitative study of Fusarium roseum in soils in the Versailles region, under various rotations or plant associations
Qualitative transformation and adjustment processes on private farms (Poland)
Qualitative transformation of agricultural production
Qualitative value of the triticale cultivar UG-5161 grown in Greece
Qualitative variations in antibiotic terpenoids formed by different tissues of Upland cotton (Gossypium hirsutum L.)
Qualitative working indices of sprayers in normal and intensive apple plantations
Qualities of sawdust particle boards (1). Effect of resin content on boards properties
Qualities of sawdust particle boards. (2). Lamination of sawdust boards with resin impregnated papers
Qualities of the sawdust derived from Larch and Todo Fir for the culture of Pleurotus ostreatus and P. cornucopiae
Quality - an index of intensification
Quality Cottage cheese
Quality Irish Golden Delicious
Quality analysis of various types of honey in the region of Bihac
Quality and chemical composition of seeds of winter rape at the Agricultural Experimental Station, Magnice
Quality and chemical constituents on sunflower seeds from different portions of the head
Quality and condition of 'Delicious' apples after storage at 0 deg C and display at warmer temperatures
Quality and defects of Emmental cheese - seasonal variations
Quality and development of milk products during the 6th 5-year plan
Quality and digestibility in vitro of silage from fresh and partly dried grasses in relation to amount of nitrogen fertilizer
Quality and manufacturing test of plantation Larch trees grown in Shintoku, Hokkaido
Quality and nutritional value of canned turnip greens as influenced by processing technique
Quality and processing characteristics of milk of cows fed rations in briquette or pellet form
Quality and profitability of agricultural production
Quality and protein value of broad beans (Vicia faba L.), grown in Chile
Quality and quantity of plant sap available to the pea aphid
Quality and quantity of water required for horticultural crops
Quality and resistance as important but problematic objectives in modern plant breeding, as exemplified in horticultural plant breeding
Quality and storage studies on tomato, cucumber, lettuce and Chinese cabbage
Quality and utilization of whey in W. Bohemia
Quality and value of walnut kernels as affected by ethephon, delay in harvest, or prolonged drying
Quality and yield of dill oil produced in Manitoba
Quality appraisal of yoghurt
Quality aspects of agricultural runoff and drainage
Quality aspects of mukibat tubers
Quality aspects of potatoes in Mexico
Quality assessment and payment for raw milk. Quality ordinances of the Federal Lands
Quality assessment of the pollen of introduced species of Oak in Batumi
Quality assessment of tobaccos
Quality assurance of UHT products
Quality assurance with microtracers
Quality attributes of peaches for processing
Quality changes in harvested and threshed peas
Quality characteristics of Beech: studies on the influence of site on various morphological characteristics of Fagus sylvatica
Quality characteristics of bovine meat. I. Content of connective tissue in relation to individual muscles, age and sex of animals and carcass quality grade
Quality characteristics of bovine meat. II. Beef tenderness in relation to individual muscles, age and sex of animals and carcass quality grade
Quality characteristics of flue-cured tobacco as affected by the method of harvest
Quality characteristics of milk produced under different conditions
Quality characteristics of soft wheats and their utilization in Japan, II. Evaluation of wheats from the United States, Australia, France, and Japan
Quality characteristics of the Greek barley crop harvested in 1970 and 1971
Quality characteristics of the Greek barley crop harvested in 1972 and 1973
Quality characteristics of three improved varieties of wheat in the Punjab
Quality characters of dwarf wheat varieties 'Sharbati Sonora' and 'Kalyan Sona' as influenced by nitrogen fertilization
Quality characters of fruits in walnut and correlations between them
Quality classification and payment for quality of culinary potatoes
Quality comparisons among rockmelon cultivars
Quality comparisons of room ripened and field ripened tomato fruits
Quality components of Dinanath grass and sorghum forage as affected by nitrogen and phosphorus fertilization
Quality contributions of soil clays towards certain physical properties of soils of Tamil Nadu
Quality control charts in flour and feed milling
Quality control during the manufacture of structural components made of laminated wood
Quality control for feeds
Quality control in European cherry fruit fly: evaluation of mating activity in laboratory and field-cage tests
Quality control in cheese factories
Quality control in food service
Quality control in insects: the measurement of flight parameters
Quality control in the dairy industry
Quality control in the wheat industry
Quality control of cheese
Quality control of coconut milk processing: emulsion stability studies
Quality control of dairy products in relation to intervention buying
Quality control of dried milk
Quality control of grain in bulk storage
Quality control of horticultural products by means of physical colorimetry in comparison with other methods of colour evaluation
Quality control of impregnated wooden poles
Quality control of milk - test methods and instrumentation
Quality control of milk in developing countries
Quality control of milk-packaging material by the dairy industry
Quality control program for dairy industry using gas chromatography
Quality control significance of special media for enumeration of microbial groups in Cottage-type cheese
Quality criteria and quality requirements in potatoes for various industrial products
Quality criteria for hydrolysed straw
Quality dairy products
Quality defects of pork: the pale soft exudative and dark firm dry conditions
Quality deterioration of southernpeas in commercial operations
Quality evaluation in relation to cotton breeding in India
Quality evaluation of agricultural products by infrared imaging method. I. Grading of fruits for bruise and other surface defects
Quality evaluation of apple cultivars
Quality evaluation of barley varieties and selections grown in 1974
Quality evaluation of barley varieties and selections grown in 1975
Quality evaluation of leaf and stem tissue of alfalfa
Quality examination of spring and winter wheats: results of the 1976 main trials
Quality factors affecting the nutritive value of bean seed protein
Quality factors in lavandin
Quality factors in seed potato production
Quality for table use in the Czechoslovakian and foreign potato collection
Quality forage for milk and beef production
Quality forages from tower silos
Quality frozen desserts, and a saving of 12 cents per gallon
Quality grading of dried milk
Quality housing environment for rural low-income families
Quality improvement in bush roses
Quality improvement in cut flowers with the Filacell cold storage system?
Quality improvement in sorghum and millets
Quality in beef cattle - does it pay?
Quality in mass-produced insects. Definition and evaluation
Quality in potatoes and methods of assessment
Quality in the formation of bundles
Quality in the rural environment: seminar report
Quality index tables for some eastern hardwood species based on lumber prices from 1970 to 1974
Quality indicators in European-Amur grape hybrids
Quality inventory of feed grain from the 1974 harvest
Quality inventory of feed grain from the 1975 harvest
Quality maintenance of California strawberries exported to Far Eastern markets
Quality measures for rough rice
Quality of Tahiti limes stored in a controlled atmosphere or under low pressure
Quality of 'Concord' grape juice as affected by cultural methods
Quality of 2,4,5-T available in New Zealand
Quality of Agaricus bisporus dried by different drying methods
Quality of Australian honeys
Quality of Brussels sprout hybrids for deep freezing
Quality of Domiati cheese prepared by using rennet-pepsin enzymes
Quality of Golden Delicious as affected by time of picking and storage conditions
Quality of Iceberg lettuce in film overwraps during simulated export
Quality of Iraqi tobaccos based on some physico-chemical qualities
Quality of TedSel greens Brassica carinata A. Br., during maturation
Quality of Telemea cheese made in Romania
Quality of Yugoslav milk products from the fermentation viewpoint
Quality of Yugoslav wool
Quality of bees reared in colonies of different strengths
Quality of black Karakul pelts from grey flocks
Quality of bluejoint hay is influenced by time of harvest
Quality of butter made from milk collected every other day
Quality of buttermilk as determined by gas chromatographic, organoleptic and microbiological analyses
Quality of canned beans of different populations and selections of Vicia faba
Quality of cantaloupe muskmelons: variability and attributes
Quality of cheese made from milk collected every other day
Quality of cinnamons marketed in India
Quality of community services: a macro-unidimensional approach with experimental data
Quality of cows' milk from dairy farms in Bogor and Cianjur districts
Quality of eggs from hens kept in cages or on the floor
Quality of eggs from hybrid layers when the parental lines are housed in cages or in pens
Quality of farm milk in 1976
Quality of farm milk worries the chief inspector of milk hygiene. Changes in milk testing and strict quality payment are needed
Quality of farm milk, and its assessment
Quality of fat livers in geese and ducks force-fed on maize
Quality of feeds in relation to the method of preparation
Quality of fine seeds
Quality of forage. Proceedings of a seminar organized by the NJF, Uppsala 20-22 April, 1977
Quality of fresh and processed vegetables
Quality of fresh cheese has improved - results of the German Agricultural Society's (DLG) testing in 1976
Quality of gibberellic acid treated grapes as influenced by storage condition during transit
Quality of grape harvest and methodology of viticultural selection. I
Quality of grape harvest and methodology of viticultural selection. II
Quality of grass meal in relation to fertilization and period of cutting of grass
Quality of hay and contents of nitrogenous substances in red clover
Quality of herbage. Proceedings of the 5th General Meeting European Grassland Federation 1973. Main papers, business meeting, constitution, European grassland research centres
Quality of herbage. Proceedings of the 5th General Meeting European Grassland Federation 1973. Short reports
Quality of hides from young purebred and crossbred cattle
Quality of horticultural products
Quality of irrigation in relation to agricultural production and productivity in Southern Panay, Western Visayas, Region VI
Quality of irrigation return flow in the Mesilla Valley
Quality of irrigation water
Quality of irrigation water and surface return flows from selected agricultural lands in Nevada during the 1974 irrigation season
Quality of irrigation water of Sankari Taluk
Quality of irrigation water of Tamil Nadu Agricultural University farm wells
Quality of leaf protein concentrates in Miscanthus floridulus
Quality of liquid milk products in 1976
Quality of liquid milk products in 1977
Quality of machine-harvested strawberries in relation to handling technique
Quality of market milk in the EEC from the standpoint of a member state
Quality of meat from bullocks and bulls
Quality of milk and milk products on addition of cowparsnip silage to the ration of cows
Quality of milk in the Common Market from the standpoint of dairy organizations
Quality of milk supplies in the USSR
Quality of milk supplies in the Ukrainian SSR
Quality of pistachio nuts as affected by time of harvest
Quality of plant products under conventional and biodynamic cropping
Quality of polluted water in irrigation canals and its effect on the yield loss of rice
Quality of pork, veal and beef produced in the German Federal Republic
Quality of poultry production and how it is influenced by breeding, feeding and conditions under which the birds are kept
Quality of poultry products and the effects of breeding, feeding and management on quality
Quality of processed tomato juice extracted from tomatoes with curly top virus disease
Quality of processed tomato products from ethephon-ripened fruit
Quality of progeny of cows of record performance in the 'Karavaevo' breeding station herd
Quality of protein and amino acid composition of liquid waste products from yeast production, distillery worts and yeast biomass
Quality of protein in milk replacers for young calves. 1. Factors affecting in vitro curd formation by rennet (chymosin, rennin) from reconstituted skim milk powder
Quality of protein in milk replacers for young calves. 2. Effects of heat treatment of skim milk powder and fat levels on calf growth, feed intake and nitrogen balance
Quality of protein in milk replacers for young calves. 4. Rennet (chymosin, rennin) coagulation of reconstituted skim milk powder containing added proteins, fat calcium, phosphate and citrate
Quality of protein in milk replacers for young calves. III. Rennet coagulation and undenatured whey protein nitrogen content of skim milk powders and commercial milk replacers
Quality of proteins and their contents in grains of proso and proso-like crops
Quality of raw material for oil extraction from sunflower
Quality of raw milk in Aomori prefecture, III. Variation in composition of raw milk produced at different areas
Quality of raw milk in Japan, 1977. I
Quality of raw milk in Japan, 1977. II
Quality of reconstituted dried milk
Quality of seeds formed in sterile analogues of wheat after open wind pollination
Quality of sera for potato viruses in relation to methods of purifying antigens and the use of adjuvants
Quality of silage made from turnips when ensiled with M.P. Chari kadbi
Quality of silage made with the press-machine AV-40
Quality of snap beans for canning and freezing
Quality of snap beans for canning and freezing - 1976 crop
Quality of some deciduous fruits (apple, grape and pomegranate) of Baluchistan
Quality of some foods of animal origin in Macedonia. I. milk and milk products
Quality of soyabean (Glycine max (L) Merill) seeds - influence of genotype, environment and season on nutritional value and content of basic aminoacids
Quality of stored potatoes improved by chemical treatment
Quality of subsoil waters in the Nathana Block of the Bhatinda District
Quality of surface and sub-surface waters of Sunderban with reference to irrigation during dry periods
Quality of the beverage in coffee. Observations on interspecific hybrid progenies and populations
Quality of the hair cover in young nutria given pellets
Quality of the meat after the application of anabolic agents in young calves
Quality of the products and of work in forestry
Quality of the progeny from different types of mating in Karakul sheep
Quality of the protein of high-lysine maize
Quality of the tomato cultivar Moldavskii Rannii in relation to changes in the nitrogen and phosphorus level of the nutrient solution
Quality of the wood of Betula pubescens and B. verrucosa from N. Kazakhstan
Quality of the wood of northern Spruce
Quality of the wood of phenological varieties of Quercus robur in the conditions of the fresh Oak forest type
Quality of timothy, bromegrass and orchardgrass silages as influenced by N fertilization, harvest and ensiling treatment
Quality of tomato puree on the Mexican market
Quality of tomatoes as related to appearance
Quality of various types of cheese produced and consumed in Greece
Quality of vegetables cultivated at different latitudes in Scandinavia
Quality of water discharged from three small agronomic watersheds in the Maumee River Basin
Quality of water for irrigation
Quality of water in relation to irrigating sandy soils
Quality of wheat as affected due to different irrigations
Quality of wheat in Kansas drill-boxes
Quality of wild and cultured ayu. 1. On the proximate composition, free amino acids and related compounds
Quality of worker honeybees in strong and weak colonies
Quality of yogurt
Quality of, and quality work for, cheese and butter in 1976
Quality payment for milk
Quality payment for milk. AITEL study
Quality payment for milk. The 'Droplette' method for determination of total bacterial contamination
Quality potatoes through objective cultivation techniques
Quality preservation and testing of Malaysian palm oil from fresh fruit bunches to the oil refinery
Quality problems in protein plants with special attention paid to the proteins of legumes
Quality problems in breeding for disease resistance in cabbage and cauliflower
Quality problems in cheesemaking from marketing and production standpoints
Quality problems of South American honeydew melons imported into Britain
Quality production of nursery stock: Proceedings of the Tenth Refresher Course for Nurserymen
Quality protein maize
Quality requirements for dried milk
Quality requirements for polyethylene film used for plastics milk pouches
Quality requirements for prefabricated plastics cups for liquid milk products
Quality requirements of milk for cheese production
Quality research on tomatoes
Quality response of dwarf wheat varieties under different sowing dates
Quality shore juniper varieties
Quality standards for breadmaking wheats
Quality standards for water of various dairy usages
Quality standards of fruit and their economic impact
Quality studies in some genotypes of pea (Pisum sativum L) grown in Uttar Pradesh
Quality studies of local cigarette tobaccos
Quality studies of raspberry jam
Quality tests for raw milk and their economic aspects
Quality tests of apple cultivars
Quality trials on durum wheat new lines
Quality vs. quantity: circular headsaw & vertical edger
Quality wheat and producer groups
Quality wheat for Australia
Quality, and safeguarding of the environment, in the wood industry: a scientific symposium held in Dresden, 21-22 Oct. 1975
Quality, yield and weight per seed of green field peas as affected by sowing and harvest dates
Quantative analysis of the vectorcardiogram in obesity. The effects of weight reduction
Quantiati20Quantitative studies of fruit quality in breeding Japanese pear. I. Statistical analysis of existing varietal populations
Quantifiable morphokinesis of parts of the hypothalamic-adenohypophysial-gonadal axis in hormonally castrated boars. II. Examination of boars after norgestrel treatment
Quantification and comparison of the effects of tariff, non-tariff, and other EC and USA agricultural measures affecting international trade
Quantification and typological terminology
Quantification of L-glutamine using Escherichia coli glutamate synthase: a sensitive fluorometric assay
Quantification of carbon, nitrogen and bacterial biomass in the food of some penaeid prawns
Quantification of casein messenger ribonucleic acid sequences using a specific complementary DNA hybridization probe
Quantification of decay and related volume loss in tropical forest inventories
Quantification of ergonomic factors in the forest production process
Quantification of exercise capability and evaluation of physical capacity in man
Quantification of growth drought tolerance and avoidance of blue grama seedlings
Quantification of lactones in ripening pasteurized milk Blue cheese containing added microbial lipases
Quantification of milk-clotting enzymes in 40 commercial bovine, rennets, comparing rocket immunoelectrophoresis with an activity ratio assay
Quantification of nitrogen fixed by different legumes for the use of subsequent graminaceous fodders
Quantification of obstetric traction
Quantification of plasma cholesterol and triglyceride levels in hypercholesterolemic subjects receiving ascorbic acid supplements
Quantification of polyacrylamide gel electrophoresis for analysis of whey proteins
Quantification of s-triazine losses in surface runoff: a summary
Quantification of selected serum proteins of milk by immunological procedures
Quantification of stem rot in hollow trees of the mixed Dipterocarp forest of Sarawak: decay assessment by boring in tropical forest inventories
Quantification of the effect of diseases on the growth rate of calves
Quantification of the lymphocytic infiltrate in jejunal epithelium in giardiasis
Quantification of uromucoid: a simplified method
Quantifying traffic situation as a location factor in interregional models of the agricultural sector
Quantifying competition stress on individual juvenile Balsam Fir trees
Quantifying management as a production cost
Quantifying nutrient requirements of fish
Quantifying responses to fertilizer in the growth of Radiata Pine
Quantifying the effect of stands of different species and age classes on groundwater recharge in the Rhein-Main basin. A contribution to method
Quantifying the effects of great soil groups on cereal yields in the prairie provinces
Quantifying the human factors which lead the Third World to famine
Quantifying the influence of the farmer's personal management ability on farm results
Quantifying the water yields from forests
Quantifying weather-crop relations
Quantitating the recovery of thiamine (vitamin B1) from Decalso in the thiochrome method for the determination of thiamine
Quantitation and cell size of Naegleria fowleri by electronic particle counting
Quantitation and development of immunoglobulins in bovine tears
Quantitation of 25-hydroxycholecalciferol in human serum by high-pressure liquid chromatography
Quantitation of P metabolism in the rabbit by means of 32P
Quantitation of active pancreatic endopeptidases in the intestinal contents of germfree and conventional rats
Quantitation of amanitins in Galerina autumnalis
Quantitation of aminitins in Amanita verna with calf thymus RNA polymerase B
Quantitation of amphotericin B with use of high-pressure liquid chromatography
Quantitation of antibodies to infectious bursal disease
Quantitation of bovine immunoglobulins: comparison of single radial immunodiffusion, zinc sulfate turbidity, serum electrophoresis, and refractometer methods
Quantitation of bovine papilloma viral DNA in viral-induced tumors
Quantitation of countercurrent exchange during passive absorption from the dog small intestine
Quantitation of endotoxin in cell-free rumen fluid of cattle
Quantitation of fat synthesis in vivo by 14CO2 measurements following intravenous administration of 14C-substrates
Quantitation of glycine in plasma and urine by chemical ionization mass fragmentography
Quantitation of hexane-extractable lipids in serial samples of flue-cured tobaccos
Quantitation of lipid classes following thin-layer chromatography
Quantitation of microgram amounts of protein in SDS-mercaptoethanol-tris electrophoresis sample buffer
Quantitation of mitochondrial DNA, RNA, and protein in starved and starved-refed rat liver
Quantitation of nuclear DNA in Ascaris lumbricoides: DNA constancy and chromatin diminution
Quantitation of phosphatidyl N-methyl- and N,N-dimethylaminoethanol in rat liver
Quantitation of resistance of cucumbers and cantaloups to Pseudoperonospora cubensis
Quantitation of some urinary oligosaccharides during pregnancy and lactation
Quantitation of tryptophan metabolites in rat feces by thin-layer chromatography
Quantitative alterations in the genital microflora of female rats in relation to the estrous cycle
Quantitative amino acid analysis by gas chromatography
Quantitative analysis and mathematical model of horizontal orientation of midges, Anarete pritchardi Kim, in a swarm (Diptera: Cecidomyiidae)
Quantitative analysis for phenolic acids by thin-layer chromatography
Quantitative analysis of Beaumontia grandiflora (Wall.) Apocynaceae cultivated in Egypt
Quantitative analysis of amino acids and pepetides in the femtomolar range
Quantitative analysis of amino acids by gas chromatography applied to the nitrogen component of royal jelly
Quantitative analysis of an association of land bugs (Heteroptera) in the crowns of trees and bushes of an oak horn-beam forest
Quantitative analysis of applying random coefficient regression model to the short-run fluctuations for hogs
Quantitative analysis of cellulosic fibres
Quantitative analysis of coenotic effects in the spatial arrangement of trees
Quantitative analysis of cortisol and corticosterone in the tissues of Ascaris suum
Quantitative analysis of defective interfering particles in infectious pancreatic necrosis virus preparations
Quantitative analysis of demand for beef in the German Federal Republic 1960-1974. An example illustrating understanding of changes of behaviour and discrimination in model specification in empirical analyses
Quantitative analysis of elements in sediments and soils by X-ray fluorescence
Quantitative analysis of fertility in lucerne at different levels of selfing
Quantitative analysis of food products by pulsed NMR. I. Rapid determination of water in skim milk powder and cottage cheese curds
Quantitative analysis of food products by pulsed n.m.r. rapid determination of oil and water in flour and feedstuffs
Quantitative analysis of food products by pulsed nuclear magnetic resonance. II. Simultaneous analysis of water and fat in milk powder and Cottage cheese
Quantitative analysis of forest types with particular reference to Changbhakhar Forest Division (Madhya Pradesh)
Quantitative analysis of furanoid fatty acids in crude and refined cod liver oil
Quantitative analysis of human serum cholesterol by thin-layer chromatographic spot test
Quantitative analysis of individual bile acids by gas-liquid chromatography: an improved method
Quantitative analysis of male responses released by female sex pheromone in Periplaneta americana
Quantitative analysis of metabolism of hepatic triglyceride in ethanol-treated rats
Quantitative analysis of nonapeptides in pharmaceutical dosage forms by high-performance liquid chromatography
Quantitative analysis of nuclear population in muscle from malnourished and recovered children
Quantitative analysis of plasma neutral glycosphingolipids by high performance liquid chromatography of their perbenzoyl derivatives
Quantitative analysis of potential evapotranspiration and free surface water evaporation from available meteorological data in Iraq
Quantitative analysis of protein amino acid in Agaricus bisporus by GLC
Quantitative analysis of protein and non-protein amino acids by gas-liquid chromatography
Quantitative analysis of riboflavine in presence of iron in multicomponent pharmaceutical forms
Quantitative analysis of rubber prices: spectral approach
Quantitative analysis of seasonal variation in the amino acids in phloem sap of Salix alba L
Quantitative analysis of self fertility and interfertility in diploid lucerne
Quantitative analysis of the carotenes in Samanea saman's leaves
Quantitative analysis of the growth, development and distribution of flowers and pods in oil seed rape (Brassica napus L.)
Quantitative analysis of the lipids, nitrogenous substances and glycogen in the larva of an insect parasite of eggs and larvae, Phanerotoma flavitestacea (Hymenoptera, Braconidae)
Quantitative analysis of the main metabolites of acetylsalicylic acid. III. Comparative analysis in the blood and milk of lactating women
Quantitative analysis of the ommochromes of the eyes of males and females of Pieris brassicae
Quantitative analysis of thiaminase activity in certain fish species
Quantitative analysis of trace elements in human blood and plasma by energy dispersive X-ray fluorescence
Quantitative analysis of ultrastructural abnormalities of spermatozoa from bulls of different fertility
Quantitative analysis of vitamin A in cereal products by high speed liquid chromatography
Quantitative analysis of volatiles in milk products by capillary gas chromatography
Quantitative anatomical parameters of the petiole and leaf blade of some species of Prunoideae in relation to their ecological features
Quantitative anatomical studies of some plum species
Quantitative and Numerical Methods in Soil Classification and Survey
Quantitative and bacteriological studies of urine specimens from canine and feline urinary tract infections
Quantitative and qualatitive variations in leaf-surface wax in three varieties of wheat varying in susceptibility to blight caused by Alternaria triticina
Quantitative and qualitative analysis of behaviour sequences with a small-type computer - demonstrated by the example of Osmia rufa L
Quantitative and qualitative analysis of helminth fauna in Rattus rattus rufescens
Quantitative and qualitative analysis of microflora of dried skim-milks
Quantitative and qualitative analysis of the helminth fauna of ungulates in Uzbekistan
Quantitative and qualitative aroma analysis of apples and apple products
Quantitative and qualitative carcass characteristics of straightbred and reciprocally crossed Angus, Charolais and Hereford steers
Quantitative and qualitative changes in lipids in the hair of rats on restricted feeding. Role played by sex hormones
Quantitative and qualitative changes in protein and amino acid contents in plants of white lupin during growth and development
Quantitative and qualitative changes in proteins of the haemolymph in larvae of the pine moth Dendrolimus pini L. (Lepidoptera, Lasiocampidae) during development without and with diapause
Quantitative and qualitative changes in sensitized lymphocytes of peripheral blood in mycoses of the feet
Quantitative and qualitative changes in the organic substance of degraded mucky-peat soils
Quantitative and qualitative changes of carcass of Holstein steers in compensatory growth during re-alimentation for fattening
Quantitative and qualitative characteristics of Beech sites and stands in Serbia that are of cardinal importance in forest management
Quantitative and qualitative characteristics of the nematodes of Senecio rhombifolius, Adonis vernalis and Valeriana officinalis
Quantitative and qualitative detection of Enterobacteriaceae in ice cream. Comparison of different test systems
Quantitative and qualitative diurnal changes in the essential oil of rose geranium grown in outdoor hydroponics
Quantitative and qualitative fluctuations in a Lepidopterous population, observed by means of a light-trap in successive years
Quantitative and qualitative influences of dietary urea on the composition of duodenal digesta in calves
Quantitative and qualitative meat production traits and body conformation in cattle
Quantitative and qualitative production of wool of Mutton Merino breed, prolific breeds and their crossbreds F1
Quantitative and qualitative serum lipoprotein analysis. 1. Studies in healthy men and women
Quantitative and qualitative serum lipoprotein analysis. 2. Studies in male survivors of myocardial infarction
Quantitative and qualitative studies of phylloplane bacteria from Lolium perenne
Quantitative and visualization studies of the transport of rat and bovine IgG and ferritin across the segments of the small intestine of the suckling rat
Quantitative aspect of the myofibrillar protein turnover in transient state on dietary protein depletion and repletion revealed by urinary excretion of N tau -methylhistidine
Quantitative aspects of Simulium virgatum Coq. and S. species life history in a southern Oklahoma stream
Quantitative aspects of flowering in the Chinese gooseberry (Actinidia chinensis Planch.)
Quantitative aspects of foliar absorption of SO2 by Phaseolus vulgaris L
Quantitative aspects of insulin secretion and its hepatic and renal removal in sheep
Quantitative aspects of leaf growth
Quantitative aspects of normal bacterial flora in yoghurt. Counting, development during storage and identification
Quantitative aspects of pyrimethamine-sulfonamide synergism
Quantitative aspects of replication of dengue viruses in Aedes albopictus (Diptera: Culicidae) after oral and parenteral infection
Quantitative aspects of responses in trigeminal relay neurones and interneurones following mechanical stimulation of sinus hairs and skin in the cat
Quantitative aspects of secretion and hepatic removal of glucagon in sheep
Quantitative aspects of the association of Cenococcum graniforme with Fagus grandifolia in Indiana
Quantitative aspects of the genetics of growth
Quantitative aspects of the infection of Simulium ochraceum by Onchocerca volvulus
Quantitative aspects of the metabolic response to pancreatic islet transplantation in rats with severe ketotic diabetes
Quantitative aspects of the transformations of sulphur in sheep
Quantitative aspects of the use of non-protein nitrogen in ruminant feeding
Quantitative aspects of urinary indole-3-acetic acid and 5-hydroxyindole-3-acetic acid excretion
Quantitative assay of blood plasma protein fractions in pregnant dairy cows during 24 hours, using micro-agar-gel electrophoresis
Quantitative assay of dermatophyte-infected guinea pig skin scales
Quantitative assessment and possible biochemical indicators of variation in resistance to fusiform rust in Loblolly Pine
Quantitative assessment of microfilarial load in onchocerciasis
Quantitative assessment of potential for improved efficiency in dairy farming
Quantitative assessment of symplastic transport of pre-nectar into the trichomes of Abutilon nectaries
Quantitative assessment of the bacterial rhizosphere flora of Pinus contorta var. latifolia
Quantitative assessment of the transmission of labelled protein by the proximal and distal regions of the small intestine of young rats
Quantitative assessment of variation in field populations of Erysiphe graminis f. sp. hordei using mobile nurseries
Quantitative bioassay of moulting hormone in vitro
Quantitative catalase inhibitor variants
Quantitative changes in DNA, RNA and protein during early caste development in the female honeybee
Quantitative changes in DNA, RNA, and protein content of the various organs of the young of undernourished female rats
Quantitative changes in nitrogen and starch contents in rice sheaths during vertical disease development of sheath blight caused by Rhizoctonia solani Kuhn
Quantitative changes in some physiological groups of soil bacteria in response to fertilization and irrigation
Quantitative changes in sugar level in Poplar leaves at periodic intervals following inoculation with Melampsora larici-populina Kleb
Quantitative changes in the sporulation of Erysiphe graminis f.sp. hordei
Quantitative changes in the uterine microflora during the puerperium and at the time of conception in cows
Quantitative characteristics of five Sorghum bicolor (L.) Moench random-mating populations
Quantitative characteristics of the Feyrter cells and neuroepithelial bodies of the fetal rabbit lung in normoxia and short term chronic hypoxia
Quantitative characteristics of the root systems of some hybrid combinations of maize and their initial forms
Quantitative characterization of phytomass production in Poa bulbosa in southwestern Turkmenistan
Quantitative characterization of wood microstructure
Quantitative characters in single mutant maize hybrids used for silage
Quantitative characters in triploid pear varieties
Quantitative characters of botanical varieties of Brassica oleracea L., with regard to genetic correlations
Quantitative comparison between xenodiagnosis and haemoculture in the detection of Trypanosoma (Schizotrypanum) cruzi in experimental and natural chronic infections
Quantitative comparison of certain serum protein fractions of mice from different inbred strains
Quantitative comparison of the nuclear DNA in section Sitopsis of the genus Aegilops
Quantitative comparison of the production, development and distribution of eggs of Schistosoma mansoni in mice infected with one- and multi-paired worms
Quantitative composition of carotenoids in fresh lucerne. Variation in relation to growth cycle and development stage of the plant
Quantitative composition of gastro-intestinal flora in piglets in the first two weeks of life. I. Development of gastro-intestinal flora in piglets raised under natural conditions
Quantitative composition of gastrointestinal flora in store pigs
Quantitative composition of the lipids of cucumber fruit (Cucumis sativus)
Quantitative content of flavonoids in plants of the genera Asperula and Galium
Quantitative content of total polar lipids in soybean seeds
Quantitative criteria in varieties of barley of the intensive type under irrigation conditions in Kirgizia
Quantitative cytological analysis of fruit parenchyma of some apple cultivars
Quantitative cytological and karyometric changes in the anterior pituitary gland and the gonadotropic activity of the blood serum of heifers after melengestrol acetate administration
Quantitative daily changes of flavonol glycosides in the leaves of Betula humilis Schrk
Quantitative data on red discoloration of sugarcane and sorghum caused by different micromycetes
Quantitative dertermination of recontamination in pasteurized milk
Quantitative detection of antibodies to Mycoplasma suipneumoniae in pigs' sera by an enzyme-linked immunosorbent assay
Quantitative detection of seed of branched broomrape in California tomato soils
Quantitative determination of C6:0-C18:3 serum nonesterified fatty acids by gas-liquid chromatography
Quantitative determination of L-ascorbic acid by gas-liquid chromatography
Quantitative determination of PCP in preservative solutions and in extracts from treated wood by the method of infra-red spectroscopy
Quantitative determination of alkaloids in Turkish blue-mould-resistant tobacco
Quantitative determination of alkaloids of Anabasis aphylla by thin layer chromatography
Quantitative determination of alpha -lactalbumin and beta -lactoglobulin in whey protein fractions and of whey protein concentrate in frankfurters using an electroimmunoassay
Quantitative determination of alpha -tocopherol on thin layers of silica gel
Quantitative determination of anthraquinones in certain Asperula and Galium species
Quantitative determination of arbutin in leaves
Quantitative determination of bacterial lipolysis in milk products
Quantitative determination of blood glucose using enzyme induced chemiluminescence of luminol
Quantitative determination of branched-chain and aromatic amino acids by ion-exchange chromatography
Quantitative determination of carbaryl in apples, lettuce, and water by densitometry of thin layer chromatograms
Quantitative determination of carrageenan in infant formulas
Quantitative determination of certain biologically active amines in bananas, dates and figs
Quantitative determination of digitonin in Digitalis purpurea seeds
Quantitative determination of essential oil, total azulenes and chamazulene in German chamomile (Matricaria chamomilla) cultivated in Argentina
Quantitative determination of ethoxyquin in apples by gas chromatography
Quantitative determination of free fatty acids and lactic acid in dairy products
Quantitative determination of furocoumarins in Ficus carica leaves
Quantitative determination of geometrical isomers of 9,12-octadecadienoic acid present in food fats
Quantitative determination of hexosamines in glycoprotein by ion-exchange chromatography
Quantitative determination of hippuric acid in urine by high pressure liquid chromatography
Quantitative determination of hop alpha - and beta -bitter acids
Quantitative determination of hop bitter substances
Quantitative determination of immunoglobulins, lysozymes, and certain electrolytes in breast milk during the entire period of lactation, during a 24-hour period, and in milk from the individual mammary gland
Quantitative determination of indolic compounds in the rat brain using p-dimethylaminocinnamaldehyde as reagent
Quantitative determination of isometric plant viruses by means of the radial immunodiffusion test
Quantitative determination of l- and d- psi -Ephedrine in Ephedra spp. by thin-layer chromatography
Quantitative determination of lactones in Cheddar cheese
Quantitative determination of lactose, maltose, and sucrose in urine
Quantitative determination of lead in milk
Quantitative determination of phytoecdysones as illustrated by application to species of Helleborus
Quantitative determination of protein fractions with polyacrylamide gel
Quantitative determination of resting zoosporangia of the pathogen of potato wart in soil samples
Quantitative determination of several metallic elements in whole cysts of Heterodera schachtii by neutron activation analysis
Quantitative determination of specific IgE antibodies to Echinococcus granulosus and IgE levels in sera from patients with hydatid disease
Purification and buoyant density of infectious bovine rhinotracheitis virus
Purification and characteristics of DOPA-decarboxylase from the integument of Calliphora vicina larve
Purification and characteristics of hemolytic toxin from Aspergillus fumigatus
Purification and characterization of NADPH-cytochrome c (P450) reductase from the house fly, Musca domestica
Purification and characterization of UDP-galactose-4-epimerase from bovine tissues
Purification and characterization of a factor that stimulates tissue maceration by pectolytic enzymes
Purification and characterization of a lectin from Wisteria floribunda seeds
Purification and characterization of a phytotoxin produced by Phoma tracheiphila, the causal agent of mal secco disease of citrus
Purification and characterization of a protein kinase modulator from rat mammary gland
Purification and characterization of a virus associated with the grapevine leafroll disease
Purification and characterization of an A type phospholipase from potato and its effect on potato mitochondria
Purification and characterization of an immunologically distinct delta-hemolysin from a canine strain of Staphylococcus aureus
Purification and characterization of bovine placental lactogen
Purification and characterization of core-associated polynucleotide 5'-triphosphatase from vaccinia virus
Purification and characterization of equine infectious anemia virus
Purification and characterization of lectins isolated from albumins and globulins of Phaseolus vulgaris
Purification and characterization of particles containing RNA-dependent DNA polymerase, in the allantoic fluid of uninfected leukosis virus-free chicken eggs
Purification and characterization of peroxidase from Phellinus igniarius
Purification and characterization of phosphoenolpyruvate carboxylase from maize leaves
Purification and characterization of precipitating antigens from Theileria parva
Purification and characterization of pyruvate decarboxylase from sweet potato roots
Purification and characterization of rat alpha -lactalbumins: apparent genetic variants
Purification and characterization of seed storage proteins from Momordica charantia
Purification and characterization of the agglutinating factor for lactic streptococci from bovine milk: IgM-immunoglobulin
Purification and characterization of the major storage proteins of Phaseolus vulgaris seeds, and their intracellular and cotyledonary distribution
Purification and characterization of two lectins from Caragana arborescens seeds
Purification and characterization of two lipovitellins from eggs of the tick, Dermacentor andersoni
Purification and characterization of two tyrosyl-tRNA synthetase activities from soybean cotyledons
Purification and comparative properties of microsomal and glyoxysomal malate synthase from castor bean endosperm
Purification and concentration of rabies virus on aluminium phosphate gel
Purification and concentration of swine fever virus
Purification and electron microscopy of broad bean wilt virus
Purification and electron microscopy of the Nigerian okra mosaic virus
Purification and enzymatic properties of intracellular xylanases from the mycelium of brown rotting fungus Tyromyces palustris
Purification and evidence for the identity of chicken plasma and egg yolk retinol-retinol binding protein-prealbumin complex
Purification and further characterization of Panicum mosaic virus
Purification and identification of turkey immunoglobulin-A
Purification and initial kinetic characterization of different forms of O-acetylserine sulfhydrylase from seedlings of two species of Phaseolus
Purification and iodination of antibody for use in an immunoradiometric assay for serum ferritin
Purification and methylation analysis of cell wall material from Solanum tuberosum
Purification and morphology of tomato golden mosaic virus
Purification and negative staining of pelargonium leaf curl and turnip yellow mosaic viruses
Purification and partial carbohydrate analysis of phytochrome from Avena sativa
Purification and partial characterization of Culex pipiens fatigans yolk protein
Purification and partial characterization of a dipeptidase from barley
Purification and partial characterization of a lectin from Phaseolus vulgaris
Purification and partial characterization of a second toxin from the scorpion Tityus serrulatus
Purification and partial characterization of a unique group of phosphoproteins from rat milk whey
Purification and partial characterization of an entomopoxvirus of the midge Goeldichironomus holoprasinus
Purification and physicochemical characteristics of African swine fever virus
Purification and physicochemical properties of beta -galactosidase from Kluyveromyces fragilis
Purification and physiological properties of two lipolytic enzymes of Solanum tuberosum
Purification and preliminary characterisation of a pathogenic strain of infectious bursal disease virus
Purification and properties of 6-phosphogluconate dehydrogenase from rabbit mammary gland
Purification and properties of Arabis mosaic and tomato bushy stunt viruses isolated from lilac (Syringa vulgaris L.)
Purification and properties of Hibiscus chlorotic ringspot virus
Purification and properties of Launaea mosaic virus
Purification and properties of a beta -N-acetylaminoglucohydrolase from malted barley
Purification and properties of a lipid acyl-hydrolase from potato tubers
Purification and properties of a membrane-associated, folate-binding protein from Lactobacillus casei
Purification and properties of a nitrate reductase inactivating factor from rice cells in suspension culture
Purification and properties of a phytohaemagglutinin from Dolichos lablab (field bean)
Purification and properties of a phytoxic glycopeptide from Didymella applanata (Niessl) Sacc
Purification and properties of a plant endonuclease specific for apurinic sites
Purification and properties of a polyvinyl alcohol-degrading enzyme produced by a strain of Pseudomonas
Purification and properties of a thioesterase from lactating rat mammary gland which modifies the product specificity of fatty acid synthetase
Purification and properties of a tymovirus from Abelia
Purification and properties of a virus from El Salvador that causes mild mosaic in bean cultivars
Purification and properties of acid phosphatase in goat milk
Purification and properties of alcohol oxidase from Tanacetum vulgare
Purification and properties of an alpha -D-galactoside galactohydrolase from the seeds of Trifolium repens (white clover)
Purification and properties of an avian prolactin
Purification and properties of an elicitor of castor bean phytoalexin from culture filtrates of the fungus Rhizopus stolonifer
Purification and properties of casein from mammary gland of lactating rabbits
Purification and properties of cytochrome f from higher plants
Purification and properties of foxtail mosaic virus
Purification and properties of galactosyltransferase from human colostrum
Purification and properties of genetically determined malate dehydrogenase isozymes
Purification and properties of glutamate dehydrogenase from Vigna unguiculata (L.) Walp
Purification and properties of housefly glutathione S-transferase
Purification and properties of intracellular proteinase from Streptococcus cremoris
Purification and properties of isoenzymes of pectin trans-eliminase from Alternaria mali Roberts
Purification and properties of laccase from Botrytis cinerea
Purification and properties of mammalian toxins from the venom of the Brazilian scorpion Tityus serrulatus Lutz and Mello
Purification and properties of nitroalkane oxidase from Fusarium oxysporum
Purification and properties of nucleic acids from an unusual cytoplasmic organelle in the flagellate protozoan Crithidia oncopelti
Purification and properties of o-acetyl-L-serine sulphydrylase from wheat leaves
Purification and properties of pea cotyledon and embryo diamine oxidase
Purification and properties of peroxidase from tea leaves
Purification and properties of phaseolamin, an inhibitor of alpha -amylase, from the kidney bean, Phaseolus vulgaris
Purification and properties of phenoloxidase from sunflowers
Purification and properties of phosphoenolpyruvate and ribulose diphosphate carboxylases from C4 and C3 plants
Purification and properties of potato 1,4- alpha -D-glucan:1,4- alpha -D-glucan 6- alpha -(1,4- alpha -glucano)-transferase. Evidence against a dual catalytic function in amylose-branching enzyme
Purification and properties of rape alcohol dehydrogenase
Purification and properties of ribonuclease from buffalo milk whey
Purification and properties of sucrose synthase from maize kernels
Purification and properties of sweet potato mild mottle, a white-fly borne virus from sweet potato (Ipomoea batatas) in East Africa
Purification and properties of tRNA nucleotidyl transferase from Musca domestica
Purification and properties of the isolated honeybee Z-disc
Purification and properties of the major sialoglycoprotein of the milk fat globule membrane
Purification and properties of the replicative forms and replicative intermediates of pea enation mosaic virus
Purification and properties of two enzymes hydrolyzing synthetic substrates, N- alpha -benzoyl-D,L-arginine p-nitroanilide and leucine p-nitroanilide, from pea seeds
Purification and properties of two forms of rat alpha -lactalbumin
Purification and properties of two polygalacturonases from Trichoderma koningii
Purification and properties of two proteolytic enzymes with carboxypeptidase activity in germinated wheat
Purification and propertiesof UDP-glucose:coniferyl alcohol glucosyltransferase from suspension cultures of Paul's Scarlet rose
Purification and quantification of T and B lymphocytes by an affinity method
Purification and quantitative changes of mitochondrial DNA in etiolated cucumber seedlings
Purification and serological analysis of tomato spotted wilt virus
Purification and serological characterization of a type-specific antigen of Streptococcus equisimilis
Purification and serological detection of mushroom viruslike particles
Purification and serological properties of barley yellow mosaic virus and wheat yellow mosaic virus
Purification and serology of a Florida isolate of citrus variegation virus
Purification and serology of a virus causing mosaic in Vinca rosea L
Purification and serology of bean yellow mosaic virus
Purification and serology of bottlegourd (Lagenaria siceraria-Standl) mosaic virus
Purification and serology of potato virus S
Purification and serology of soybean dwarf virus
Purification and serology of tobacco mosaic virus recorded on Nicotiana tabacum L. and Lycopersicon esculentum Mill. in Ceara State
Purification and serology of tobacco necrosis virus
Purification and some physicochemical properties of Sonchus yellow net virus
Purification and some physicochemical properties of bovine kappa -casein
Purification and some properties of a latent virus in Gynura
Purification and some properties of a medium-chain acyl-thioester hydrolase from lactating-rabbit mammary gland which terminates chain elongation in fatty acid synthesis
Purification and some properties of an Italian isolate of poplar mosaic virus
Purification and some properties of arginine phosphokinase from the blow fly, Phormia regina
Purification and some properties of beet yellows virus
Purification and some properties of blueberry shoestring virus
Purification and some properties of flint corn alpha -glucosidase
Purification and some properties of gamma -conglycinin in soybean seeds
Purification and some properties of gamma -glutamyl transpeptidase from cows milk
Purification and some properties of malarial pigment
Purification and some properties of ovine placental lactogen
Purification and some properties of swine fever related mucosal disease precipitinogen
Purification and some properties of two acid phosphatases from tomato fruit
Purification and study of equine infectious anaemia virus antigens produced in vivo and in cell culture
Purification and substrate specifities of hydroxycinnamate: CoA ligase from anthocyanin-containing and anthocyanin-free carrot cells
Purification and subunit structure of rat mammary gland acetyl CoA carboxylase
Purification and subunit structure of rat mammary gland acetyl coenzyme A carboxylase
Purification and utlization in forestry of effluent from fibreboard manufacture (lysimeter investigations)
Purification from Acanthamoeba castellanii of proteins that induce gelation and syneresis of F-actin
Purification from black widow spider venom of a protein factor causing the depletion of synaptic vesicles at neuromuscular junctions
Purification of Clostridium toxoids
Purification of IAA from shoot tissues of Phaseolus vulgaris and its analysis by GC-MS
Purification of Japanese encephalitis virus vaccine by zonal centrifugation
Purification of PVY, PVX, TMV and carnation mottle virus by means of polyethylene glycol and gel filtration
Purification of Pseudomonas eriobotryae phage
Purification of Schistosoma mansoni egg antigens: theory and practice
Purification of Teschen disease virus
Purification of a beta -mannanase enzyme from lucerne seed by substrate affinity chromatography
Purification of a catecholamine-rich fraction with prolactin release-inhibiting factor (PIF) activity from porcine hypothalami
Purification of a glycoprotein from bovine leukemia virus (BLV)
Purification of a milk proteinase by affinity chromatography
Purification of a nuclear polyhedrosis virus of Malacosoma neustria testacea by sucrose density gradient centrifugation
Purification of a phospholipase from Botrytis and its effects on plant tissues
Purification of a sialyltransferase from bovine colostrum by affinity chromatography on CDP-agarose
Purification of a tobacco leaf protein associated with resistance to virus infection
Purification of acetylcholinesterase from house fly brain by affinity chromatography
Purification of an endo- beta -1,4 galactanase produced by Sclerotinia sclerotiorum: effects on isolated plant cell walls and potato tissue
Purification of an enzyme with milk-clotting activity from Bacillus mesentericus
Purification of an inhibitor of plant virus infection occurring in the leaves of Chenopodium amaranticolor
Purification of antigen for the indirect haemagglutination test for filariasis. 1. On the immunodiagnosis of canine filariasis
Purification of antigens from Clonorchis sinensis worm for complement fixation test
Purification of arabis mosaic virus isolated from a jasmine plant introduction
Purification of bovine milk lipoprotein lipase with aid of detergent
Purification of canine prolactin by preparative isotachophoresis
Purification of carnation etched ring virus and comparative properties of CERV and cauliflower mosaic virus nucleic acids
Purification of cassava linamarase
Purification of chalone from the spleen of cattle
Purification of chips from decay and bark by evacuation, impregnation, and separation in water
Purification of citrus tristeza virus from diseased citrus fruits and the detection of the virus in citrus tissues by fluorescent antibody techniques
Purification of cucumber mosaic virus using filtration with sephadex
Purification of defective interfering T particles of vesicular stomatitis and rabies viruses generated in vivo in brains of newborn mice
Purification of effluents from barking beech and pine
Purification of enzymes (phosphatidase C, protease, and endo-polygalacturonate trans-eliminase) produced by Erwinia carotovora and their effects on the activity of potato mitochondria
Purification of equine herpesvirus type 1
Purification of equine infectious anemia virus antigen by affinity chromatography
Purification of folate binding factor in normal umbilical cord serum
Purification of fructose-1.6-diphosphate aldolase from the free-living nematode Turbatrix aceti. Comparison of properties with those of other class I aldolases
Purification of heat-labile enterotoxin from Escherichia coli O78:H11 by affinity chromatography with antiserum to Vibrio cholerae toxin
Purification of human milk fucosyltransferase
Purification of industrial enzymes with polyacrylic acids
Purification of infectious feline leukemia virus from large volumes of tissue culture fluids
Purification of intracellular forms of Plasmodium chabaudi and their interactions with the erythrocyte membrane and with serum albumin
Purification of iron (III)-lactose complex by gel-chromatography
Purification of isometric particles from maize plants infected with rayado fino virus
Purification of milk clotting enzyme preparations derived from Endothia parasitica by gel filtration and isoelectric focusing
Purification of milk-clotting protease from Bacillus mesentericus strain 76
Purification of mouse pepsinogens by pepstatin-affinity chromatography
Purification of ovine and bovine prolactins on DEAE cellulose chromatography and preparative polyacrylamide gel electrophoresis
Purification of petunia mottle virus
Purification of plant hormone extracts by gel permeation chromatography
Purification of plasma membranes from rat mammary gland by a density perturbation procedure
Purification of polyhedra of a cytoplasmic polyhedrosis virus from soil using metrizamide
Purification of polyhedra of a cytoplasmic-polyhedrosis virus from soil
Purification of potato leaf roll virus and an evaluation of methods for its diagnosis
Purification of rennin from commercial rennet by Sephadex G-75 gel chromatography
Purification of rice stripe virus
Purification of some legume carlaviruses
Purification of sunflower seeds from sclerotia
Purification of tapioca leaf rhodanese
Purification of tetrachlorophenol
Purification of the alpha subunit of avian myeloblastosis virus DNA polymerase by polyuridylic acid-sepharose
Purification of the antigen employed for diagnosis of equine infectious anemia
Purification of the mRNAs for ewe alpha s-casein and beta -casein by immunoprecipitation of polysomes
Purification of the nitrogenase of Anabaena sp
Purification of vegetable marrow mosaic virus
Purification of viruses of citrus mosaic and navel orange infectious mottling
Purification, characterization and quantitation of the antigen employed in the immunodiffusion test for diagnosis of equine-infectious anemia
Purification, composition, molecular weight, and subunit structure of ovine submaxillary mucin
Purification, electron microscopy and serology of Canna mottle virus
Purification, electron microscopy and serology of broad bean mosaic virus
Purification, identification and characterization of a growth inhibitor in faba beans (Vicia faba L. var. minor)
Purification, new assay, and properties of coenzyme A transferase from Peptostreptococcus elsdenii
Purification, properties, and serology of carnation yellow fleck virus
Purification, serology, and some physical properties of dasheen mosaic virus
Purified antigen radioimmunoassay in serological diagnosis of schistosomiasis mansoni
Purified phosphorylcholine bearing component of Nippostrongylus brasiliensis: effect of its prior injection in rats on the developmental cycle of the parasite
Purified sludge, peat compost and combinations of these products as organic manure or soil amendment material for horticultural crops
Purified toxoplasma antigen for skin test
Purine and pyrimidine transport in Schistosoma mansoni
Purine and pyrimidine transport in axenically grown Entamoeba histolytica HK9
Purine compounds in root exudate from apple trees
Purine metabolite levels in the larval excreta of silkworm Bombyx mori L
Purine nucleoside phosphorylase polymorphism in sheep erythrocytes
Purine salvage in mammary glands of mice
Purines and their metabolism in plants
Purity committee: report of the working group on the evaluation of weed seeds
Purity testing, nomenclature, provenance and size grading
Purkinje cell degeneration, a new neurological mutation in the mouse
Purple mite Panonychus citri (Mc Gregor, 1916) a pest of Citrus
Purple moonflower: emergence, growth, reproduction
Purple nutsedge (Cyperus rotundus L.): a case for augmentation
Purple nutsedge (Cyperus rotundus L.): morphology, growth and development
Purple nutsedge control and tolerance of turfgrasses to herbicide treatments
Purple nutsedge control with bentazon and perfluidone in turfgrasses
Purple nutsedge: tropical scourge
Purple seed stain of soybeans
Purple spot of loquat in relation to flower thrips, Sphictyrtus chryseis and the mite Eriophyes eribotryae
Purple top roll disease of potatoes
Purple top roll of potato
Purpleheart. Peltogyne spp. (Leguminosae)
Purpose-built for G-Plan
Purposes of a phenology book
Purpura in malaria
Purslane sawfly (Schizocerella pilicornis) as a biological control agent of common purslane (Portulaca oleracea L.)
Purulent leptomeningitis in experimental swine atrophic rhinitis
Pus microflora, of mastitis patients, and their sensitivity to a series of antibiotics
Pusa Chetaki, an early maturing profitable radish
Pusa Kalyani - the new brown sarson
Pusa Sweti, an early maturing tropical turnip
Push-button magic at Toni-Molkerei
Pushing peaches to perform
Puss caterpillar sting in Arkansas
Pustular blastomycosis
Putative neurosecretory cells of the cestode Hymenolepis microstoma
Putrescine biosynthesis in Agrobacterium tumefaciens and in normal and crown gall tissues of Scorzonera hispanica L
Putrid, sour rot of citrus
Putting bilharzia on the map
Putting it together: strategy for maximum production
Putting the emphasis on tropical forestry
Putting the finger on cost and returns in milk production
Putting the post-partum sow back into production
Pyangaon, a Newar community in the Katmandu valley: material life
Pycnidial induction in Macrophomina phaseolina
Pycnidium production by Aureobasidium pullulans type-cultures
Pycnometer method for obtaining wood and bark chip densities
Pyelonephritis in dogs
Pyelonephritis of the sow caused by Corynebacterium suis
Pyloric dysfunction as a cause of chronic vomiting in the cat
Pyogenic diseases of the dromedary in Ethiopia. Symptomatology and aetiology
Pyogranulomatous swellings in the submandibular region of the dog, caused by Actinomyces spp
Pyometra in a mare caused by Candida rugosa
Pyomyositis in Swaziland
Pyracantha for community areas
Pyracantha herbicide tolerance and weed control
Pyralis manihotalis Guenee (Lepidoptera: Pyralidae), a pest of stored ragi
Pyramin detoxification in plants
Pyrano flavonone from Milletia ovalifolia seeds
Pyrantel and carbadox fed to mycoplasma pneumonia- and ascarid-challenged pigs
Pyrantel embonate (Combantrin) used in the treatment of ascariasis in children
Pyrantel embonate and bephenium hydroxynaphthoate in the treatment of hookworm infection
Pyrantel embonate in mass treatment of ascariasis and comparison with piperazine adipate and santonin-kainic acid complex
Pyrantel pamoate in ascariasis in children (an outpatient study)
Pyrantel pamoate in the field treatment of infestations with Ancylostoma duodenale, Ascaris lumbricoides and Trichostrongylus species
Pyrantel pamoate therapy of human hookworm infestation in Mauritius
Pyrazole in Citrullus vulgaris (Cucurbitaceae)
Pyrenochaeta mackinnonii, a new species causing mycetoma
Pyrethrin synergistic activity by the essential oils of a few Blumea species
Pyrethrins and pyrethroids in coils - a review
Pyrethrins from in vivo and in vitro tissue culture of Tagetes erecta Linn
Pyrethroid contact sprays against the house fly (Musca domestica L.)
Pyrethroid photochemistry: decamethrin
Pyrethroids for the control of insect vectors of disease
Pyrethroids in vector control
Pyrethrum airsprays control mosquitoes in the Caribbean
Pyrethrum, a crop for Hawaii
Pyrethrum. A natural insecticide with growth potential
Pyrethrum. Chrysanthemum spp
Pyrexia with dermatitis in dairy cows
Pyriculariosis of rice in Uzbekistan
Pyridine as an unmasking reagent for lipoprotein complexes in the nervous system of protein deficient squirrel monkeys
Pyridine nucleotide linked hexuronic acid dehydrogenase activity in mycelium of Sclerotinia fructigena
Pyridine nucleotide transhydrogenases of parasitic helminths
Pyridoxal 5'-phosphate in plasma: source, protein-binding, and cellular transport
Pyridoxal kinase activity and pyridoxal phosphate in tissues of mammals in normal and some experimental conditions
Pyridoxal phosphate and hypertensive disorders of pregnancy
Pyridoxal phosphate and pyridoxal kinase activity in serum of premature and newborn infants
Pyridoxal-51-phosphate-dependent enzymes in riboflavin deficiency
Pyridoxine (B6)-induced inhibition of prolactin release in the female rat
Pyridoxine and atherosclerosis: role of pyridoxine in the metabolism of lipids and glycosaminoglycans in rats fed normal and high fat, high cholesterol diets containing 16% casein
Pyridoxine deficiency and postnatal development of brain aspartate and alanine aminotransferase activities, and cholesterol levels in chicks
Pyridoxine deficiency and the conjunctiva
Pyridoxine requirement of the honey bee (Apis mellifera) for brood rearing
Pyridoxine status of students in a physical culture institute
Pyridoxine transport across the turtle, rat and rabbit intestines
Pyridoxine-responsive sideroblastic anaemia associated with atrophic gastritis
Pyridyl terpenoid ethers with high juvenile hormone activity
Pyrilla perpusilla Wlk. - its ovipositional behaviour
Pyrimidine metabolism during restorative brain growth after neonatal undernutrition in the rat
Pyrimidine metabolism in seeds and seedlings of Jack Pine (Pinus banksiana)
Pyrimidinyl nicotinic acid and cerebrocortical necrosis
Pyrite and pyritic mill tailing as a source of iron in a calcareous iron-deficient soil
Pyrite morphology in lignitic coal and associated strata of east Texas
Pyrithiamine-induced acute thiamine-deficient encephalopathy in the mouse
Pyrithiamine-induced thiamine deficiency: effects on rat myelination
Pyrocatechin from acid furnace water
Pyrogen reaction in cows
Pyroglyphid mites, xerophilic fungi and allergenic activity in dust from hospital mattresses
Pyrolysis gas chromatography as an aid to the identification of Aspergillus species
Pyrolysis gas chromatography of humic substances different origin
Pyrolysis of wood from the hardwood stands of the Far East
Pyrolysis studies on humus in freely drained Scottish soils
Pyrolysis-gas chromatography studies on a climosequence of soils in tussock grasslands, New Zealand
Pyrolysis-gas chromatography-mass spectrometry of soil humic fractions: I. The low boiling point compounds
Pyrolytic studies on buffalo milk casein
Pyrophosphate inhibition of carbon dioxide fixation in isolated pea chloroplasts by uptake in exchange for endogenous adenine nucleotides
Pyrophosphatidic acid. A new phospholipid from Cryptococcus neoformans
Pyrophosphorylases in Solanum tuberosum. 1. Changes in ADP-glucose and UDP-glucose pyrophosphorylase activities associated with starch biosynthesis during tuberization, maturation, and storage of potatoes
Pyrrolidone carboxyl peptidase in Streptococcus cremoris: dependence on an interaction with membrane components
Pyrroline-5-carboxylic acid reductase from soybean leaves
Pyrroline-carboxylate reductase of a blowfly, Aldrichina grahami
Pyrrolizidine alkaloid poisoning in rats: protective effects of dietary cysteine
Pyrrolizidine alkaloid poisoning of horses (Echium lycopsis)
Pyrrolizidine alkaloids from Cynoglossum lanceolatum, C. glochidiatum and Lindelofia angustifolia
Pyrrolizidine alkaloids sequestered and stored by the aposematic grasshopper, Zonocerus variegatus
Pyrrolizidine alkaloids: their occurrence in honey from tansy ragwort (Senecio jacobaea L.)
Pyrrolnitrin for the treatment of dermatomycoses and erythrasma in dermatological practice
Pyrrolnitrin in the treatment of some dermatomycoses
Pyruvate and malate transport and oxidation in corn mitochondria
Pyruvate and oxaloacetate metabolism in the kidney cortex of developing sheep
Pyruvate content as an index of the bacteriological condition of milk
Pyruvate content, mitochondrial oxidation and inorganic pyrophosphatase activity in liver cells of semistarved hypoglycaemic rats
Pyruvate dehydrogenase activity in liver and brown fat of the developing rat
Pyruvate dehydrogenase complex from high plant mitochondria and proplastids: regulation
Pyruvate dehydrogenase complex from higher plant mitochondria and proplastids
Pyruvate dehydrogenase complex from higher plant mitochondria and proplastids: kinetics
Pyruvate dehydrogenase deficiency: fatal course in infants
Pyruvate estimation in milk and the concept of a system for assessing its bacteriological properties
Pyruvate formation by bacterial flora in raw milk at low and high initial counts and pyruvate concentrations
Pyruvate formation by raw milk flora at low and high initial counts and pyruvate concentrations
Pyruvate kinase activity in roots of barley seedlings in relation to salt status
Pyruvate kinase in the trematode Eurytrema pancreaticum, a parasite of the pancreas of cattle
Pyruvate metabolism in rats given a single large dose of thiamin
Pyruvate metabolism test in bilharziasis
Pyruvate method under discussion
Pyruvate oxidase (CoA acetylating) in Entamoeba histolytica
Pyruvate to ethanol pathway in Entamoeba histolytica
Pyruvates in the uterine secretions of cows
Pythium aphanidermatum as agent of cucumber wilt
Pythium control in bedding plants
Pythium fluminum sp. nov. with one variety and P. uladhum sp. nov. from cellulose in fresh-water habitats
Pythium porphyrae Takahashi & Sasaki, sp. nov. causing red rot of marine red algae Porphyra spp
Pythium root rot and stunting of Peperomia obtusifolia var. variegata
Pythium root rot of barley in southwestern Ontario
Pythium root rot of crucifers
Pythium species associated with strawberry roots in Japan, and their role in the strawberry stunt disease
Pythium species from Ireland
Pythium species in market gardens and their pathogenicity to fourteen vegetable crops
Pythium spp. associated with root dieback of carrot in Ontario
Pythium stalkrot of maize - mode of entry of pathogen
Pythium sylvaticum in Canadian forest nurseries
Pythium tracheiphilum as causal agent of root rot and vascular disease of lettuce
Pythium ultimum Trow, causal agent of collar rot in stone fruit seedlings and two-year-old almond and apricot trees
Pyxinia firmus (Leger), 1892), eugregarine parasite of the beetle Dermestes frischi Kugel. An ultrastructural study
Q fever (Coxiella burnetii) investigations in dairy cattle: challenge of immunity after vaccination
Q fever and animal abortion in Cyprus
Q fever and its importance from the point of view of food hygiene
Q fever antibodies in food animals of Nigeria: a serological survey of cattle, sheep, and goats
Q fever in Colombia, S.A. A serological survey of human and bovine populations
Q fever in cattle and sheep in Southern Africa. A preliminary report
Q fever in the Republic of Ireland
Q- and C-band chromosome markers in inbred strains of Mus musculus
Q-, G- and C-band patterns of the mink chromosomes
Q/I relations of soil potassium of some Indian soils of tobacco area
Q87 - A new variety for Bundaberg
QL5 - a new Queensland-bred grain sorghum inbred line
Quackgrass (Agropyron repens) control in established alfalfa (Medicago sativa) with pronamide
Quackgrass and annual weed control in transplanted blueberries
Quackgrass control in a crop rotation
Quackgrass control in apple orchards
Quackgrass control in field crops
Quackgrass control in forage
Quackgrass control in purpleleaf wintercreeper with glyphosate, methazole and pronamide
Quackgrass control in soybeans with postemergence herbicides
Quackgrass control in vegetable crops
Quadratic analyses of reciprocal crosses
Quadratic programming analysis of farm organizations in Northeastern Kansas
Quadratic programming of spatial equilibrium
Quail breeding in France
Quaking Aspen: silvics and management in the Lake States
Qualification tests of finger joints made by the WFPL technique
Qualifications for management in unified agricultural co-operatives
Qualifications for managers - an objective social necessity
Qualifications for the socialist management function
Qualified personnel in agriculture
Qualifying for the socialist management function
Qualitative amino acid analysis of healthy and infected cotton seed
Qualitative analysis by isoelectric focusing of the protein content of Pharbitis nil apices and cotyledons during floral induction
Qualitative analysis of carboxylic acids by partition thin-layer chromatography
Qualitative analysis of free amino acids in the developmental stages of Alphitobius diaperinus Panzer (Coleoptera: Tenebrionidae)
Qualitative analysis of substances excreted by Isoparorchis hypselobagri (Trematoda) during aerobic in vitro culture
Qualitative and quantitative X-ray micro-analysis of Trypanosoma evansi
Qualitative and quantitative analyses of electrophysiological responses of an insect taste receptor
Qualitative and quantitative analyses of kefir
Qualitative and quantitative analyses of seed oil of new promising cultivars of cotton
Qualitative and quantitative analyses of the essential oils of red and Ladino white clovers
Qualitative and quantitative analysis of common and uncommon amino acids in plant extracts
Qualitative and quantitative aspects of the infectious pancreatic necrosis virus (IPNV) carrier state in trout
Qualitative and quantitative assay of trichothecin: a mycotoxin produced by Trichothecium roseum
Qualitative and quantitative changes in carbohydrates during the manufacture of yoghurt
Qualitative and quantitative composition of the feed of pheasants (Phasianus colchicus L.) in autumn and winter in the Poznan region
Qualitative and quantitative composition of the organic acids in the berries of wild grape species of the genera Vitis and Ampelopsis
Qualitative and quantitative effect of light and temperature ranges on bottle gourd powdery mildew
Qualitative and quantitative effects of radiation on pycnidial formation by Dendrophoma obscurans
Qualitative and quantitative estimation of meals received at home by children attending a creche
Qualitative and quantitative evaluation of wood by weight
Qualitative and quantitative evolution of a weed population after 10 years of treatments
Qualitative and quantitative examination of the proteins of rat luminal fluid during pro-oestrus and pregnancy and comparison with those of serum
Qualitative and quantitative factors affecting protein and lysine content of wheat grain
Qualitative and quantitative histochemical changes in the caecum and liver of turkeys infected with Histomonas meleagridis
Qualitative and quantitative immunofluorescence studies of chloroplast ferredoxin. Application to investigations of ferredoxin inheritance in Nicotiana hybrids
Qualitative and quantitative influence of the genome on the mitotic index in cereals
Qualitative and quantitative investigations on the hindgut faunas of some colonies of Reticulitermes Isopt., Rhinotermitidae)
Qualitative and quantitative studies of bacteria colonizing Picea sitchensis litter
Qualitative and quantitative studies on metabolism of fatty acids, particularly linoleic acid, in the calf
Qualitative and quantitative studies on the uptake of ions by 'filtration' in the impregnation of some soft- and hardwoods
Qualitative and quantitative study of coumarin derivatives in sorghum plants
Qualitative and quantitative study of soluble carbohydrates in Spanish fruits. Analysis by a chromatographic-polarimetric method
Qualitative and quantitative variations in essential oil in relation to flower colour: studies on Lavandula officinalis var. delphinensis
Qualitative and quantitative variations in populations of coprophilic coleopterans associated with excreta of three types of herbivore
Qualitative and quantitative variations in rumen fauna of sheep as affected by diet
Qualitative and quantitative variations in terpene hydrocarbons during branch and needle growth in Pinus pinaster: a comparative study of eight phenotypes
Qualitative and varietal characteristics of horticultural species destined for freezing
Qualitative aspects of carbohydrate intake in the young infant
Qualitative aspects of fat intake in the young infant
Qualitative aspects of protein intake in the young infant
Qualitative aspects of the agricultural use of residual sludges from purification stations
Qualitative carbohydrate requirements of the larvae of Trogoderma granarium Everts
Qualitative changes in barley and wheat grain depending on variety, fertilization and sowing rate
Qualitative changes in the biochemical process of infection of roses treated with antibiotics
Qualitative changes in the nutrition of the population and preventive dietary measures
Qualitative changes in winter wheat grain in relation to the use of herbicides on a peaty-bog soil
Qualitative changes of nucleic acids in germinating seeds of lupin
Qualitative changes of the Kunitz trypsin inhibitor in soybean seeds during germination as detected by electrophoresis
Qualitative characteristics and the course of ripening in oranges produced in an important citrus growing region of Calabria, the Piani di Rosarno
Qualitative characteristics of cultured milk
Qualitative characteristics of linseed (Linum usitatissimum L.) varieties
Qualitative characteristics of semen in relation to fertility
Qualitative characters of black and Sur lambs of the Surkhandarin breed type from the mating of animals of different coat colour
Qualitative composition and quantitative content of terpenoids in certain species of Labiatae
Qualitative composition of flavonoids from Valeriana species of the Transcarpathian flora
Qualitative composition of flavonol glycosides of fruit of some Prunus species
Qualitative composition of the fauna of cultivated and uncultivated soil
Qualitative composition of the organic matter of reclaimed peat soils in the Ukraine
Qualitative determination of free amino acids in some flower honeys, honeydew honeys and mixed honeys
Qualitative determination of hydrolytic enzymes in tissue homogenates of Hoplolaimus indicus and Helicotylenchus indicus
Qualitative differences in the nutrition of the Yugoslav population depending on socio-economic categories of households, with a brief outline of territorial differences
Qualitative distribution of neutral lipids and phospholipids in Hymenolepis microstoma from the cysticercoid to the egg producing adult
Qualitative effects of asulam and glyphosate on swards dominated by bracken (Pteridium aquilinum (L.) Kuhn)
Qualitative estimation of enzymes in Botryodiplodia theobromae in culture
Qualitative evaluation of hazel nuts
Qualitative evaluation of meadows in the Ob River valley (Central Taiga Subzone)
Qualitative genetics in forest tree species in Japan
Qualitative indicators and efficiency of agricultural techniques
Qualitative nutrient requirements of selected legume species on two soils and on river sand
Qualitative parameters of milk under Law No. 306
Qualitative studies on the aflatoxins in cattle feeds of Gujarat State
Qualitative study of Fusarium roseum in soils in the Versailles region, under various rotations or plant associations
Qualitative transformation and adjustment processes on private farms (Poland)
Qualitative transformation of agricultural production
Qualitative value of the triticale cultivar UG-5161 grown in Greece
Qualitative variations in antibiotic terpenoids formed by different tissues of Upland cotton (Gossypium hirsutum L.)
Qualitative working indices of sprayers in normal and intensive apple plantations
Qualities of sawdust particle boards (1). Effect of resin content on boards properties
Qualities of sawdust particle boards. (2). Lamination of sawdust boards with resin impregnated papers
Qualities of the sawdust derived from Larch and Todo Fir for the culture of Pleurotus ostreatus and P. cornucopiae
Quality - an index of intensification
Quality Cottage cheese
Quality Irish Golden Delicious
Quality analysis of various types of honey in the region of Bihac
Quality and chemical composition of seeds of winter rape at the Agricultural Experimental Station, Magnice
Quality and chemical constituents on sunflower seeds from different portions of the head
Quality and condition of 'Delicious' apples after storage at 0 deg C and display at warmer temperatures
Quality and defects of Emmental cheese - seasonal variations
Quality and development of milk products during the 6th 5-year plan
Quality and digestibility in vitro of silage from fresh and partly dried grasses in relation to amount of nitrogen fertilizer
Quality and manufacturing test of plantation Larch trees grown in Shintoku, Hokkaido
Quality and nutritional value of canned turnip greens as influenced by processing technique
Quality and processing characteristics of milk of cows fed rations in briquette or pellet form
Quality and profitability of agricultural production
Quality and protein value of broad beans (Vicia faba L.), grown in Chile
Quality and quantity of plant sap available to the pea aphid
Quality and quantity of water required for horticultural crops
Quality and resistance as important but problematic objectives in modern plant breeding, as exemplified in horticultural plant breeding
Quality and storage studies on tomato, cucumber, lettuce and Chinese cabbage
Quality and utilization of whey in W. Bohemia
Quality and value of walnut kernels as affected by ethephon, delay in harvest, or prolonged drying
Quality and yield of dill oil produced in Manitoba
Quality appraisal of yoghurt
Quality aspects of agricultural runoff and drainage
Quality aspects of mukibat tubers
Quality aspects of potatoes in Mexico
Quality assessment and payment for raw milk. Quality ordinances of the Federal Lands
Quality assessment of the pollen of introduced species of Oak in Batumi
Quality assessment of tobaccos
Quality assurance of UHT products
Quality assurance with microtracers
Quality attributes of peaches for processing
Quality changes in harvested and threshed peas
Quality characteristics of Beech: studies on the influence of site on various morphological characteristics of Fagus sylvatica
Quality characteristics of bovine meat. I. Content of connective tissue in relation to individual muscles, age and sex of animals and carcass quality grade
Quality characteristics of bovine meat. II. Beef tenderness in relation to individual muscles, age and sex of animals and carcass quality grade
Quality characteristics of flue-cured tobacco as affected by the method of harvest
Quality characteristics of milk produced under different conditions
Quality characteristics of soft wheats and their utilization in Japan, II. Evaluation of wheats from the United States, Australia, France, and Japan
Quality characteristics of the Greek barley crop harvested in 1970 and 1971
Quality characteristics of the Greek barley crop harvested in 1972 and 1973
Quality characteristics of three improved varieties of wheat in the Punjab
Quality characters of dwarf wheat varieties 'Sharbati Sonora' and 'Kalyan Sona' as influenced by nitrogen fertilization
Quality characters of fruits in walnut and correlations between them
Quality classification and payment for quality of culinary potatoes
Quality comparisons among rockmelon cultivars
Quality comparisons of room ripened and field ripened tomato fruits
Quality components of Dinanath grass and sorghum forage as affected by nitrogen and phosphorus fertilization
Quality contributions of soil clays towards certain physical properties of soils of Tamil Nadu
Quality control charts in flour and feed milling
Quality control during the manufacture of structural components made of laminated wood
Quality control for feeds
Quality control in European cherry fruit fly: evaluation of mating activity in laboratory and field-cage tests
Quality control in cheese factories
Quality control in food service
Quality control in insects: the measurement of flight parameters
Quality control in the dairy industry
Quality control in the wheat industry
Quality control of cheese
Quality control of coconut milk processing: emulsion stability studies
Quality control of dairy products in relation to intervention buying
Quality control of dried milk
Quality control of grain in bulk storage
Quality control of horticultural products by means of physical colorimetry in comparison with other methods of colour evaluation
Quality control of impregnated wooden poles
Quality control of milk - test methods and instrumentation
Quality control of milk in developing countries
Quality control of milk-packaging material by the dairy industry
Quality control program for dairy industry using gas chromatography
Quality control significance of special media for enumeration of microbial groups in Cottage-type cheese
Quality criteria and quality requirements in potatoes for various industrial products
Quality criteria for hydrolysed straw
Quality dairy products
Quality defects of pork: the pale soft exudative and dark firm dry conditions
Quality deterioration of southernpeas in commercial operations
Quality evaluation in relation to cotton breeding in India
Quality evaluation of agricultural products by infrared imaging method. I. Grading of fruits for bruise and other surface defects
Quality evaluation of apple cultivars
Quality evaluation of barley varieties and selections grown in 1974
Quality evaluation of barley varieties and selections grown in 1975
Quality evaluation of leaf and stem tissue of alfalfa
Quality examination of spring and winter wheats: results of the 1976 main trials
Quality factors affecting the nutritive value of bean seed protein
Quality factors in lavandin
Quality factors in seed potato production
Quality for table use in the Czechoslovakian and foreign potato collection
Quality forage for milk and beef production
Quality forages from tower silos
Quality frozen desserts, and a saving of 12 cents per gallon
Quality grading of dried milk
Quality housing environment for rural low-income families
Quality improvement in bush roses
Quality improvement in cut flowers with the Filacell cold storage system?
Quality improvement in sorghum and millets
Quality in beef cattle - does it pay?
Quality in mass-produced insects. Definition and evaluation
Quality in potatoes and methods of assessment
Quality in the formation of bundles
Quality in the rural environment: seminar report
Quality index tables for some eastern hardwood species based on lumber prices from 1970 to 1974
Quality indicators in European-Amur grape hybrids
Quality inventory of feed grain from the 1974 harvest
Quality inventory of feed grain from the 1975 harvest
Quality maintenance of California strawberries exported to Far Eastern markets
Quality measures for rough rice
Quality of Tahiti limes stored in a controlled atmosphere or under low pressure
Quality of 'Concord' grape juice as affected by cultural methods
Quality of 2,4,5-T available in New Zealand
Quality of Agaricus bisporus dried by different drying methods
Quality of Australian honeys
Quality of Brussels sprout hybrids for deep freezing
Quality of Domiati cheese prepared by using rennet-pepsin enzymes
Quality of Golden Delicious as affected by time of picking and storage conditions
Quality of Iceberg lettuce in film overwraps during simulated export
Quality of Iraqi tobaccos based on some physico-chemical qualities
Quality of TedSel greens Brassica carinata A. Br., during maturation
Quality of Telemea cheese made in Romania
Quality of Yugoslav milk products from the fermentation viewpoint
Quality of Yugoslav wool
Quality of bees reared in colonies of different strengths
Quality of black Karakul pelts from grey flocks
Quality of bluejoint hay is influenced by time of harvest
Quality of butter made from milk collected every other day
Quality of buttermilk as determined by gas chromatographic, organoleptic and microbiological analyses
Quality of canned beans of different populations and selections of Vicia faba
Quality of cantaloupe muskmelons: variability and attributes
Quality of cheese made from milk collected every other day
Quality of cinnamons marketed in India
Quality of community services: a macro-unidimensional approach with experimental data
Quality of cows' milk from dairy farms in Bogor and Cianjur districts
Quality of eggs from hens kept in cages or on the floor
Quality of eggs from hybrid layers when the parental lines are housed in cages or in pens
Quality of farm milk in 1976
Quality of farm milk worries the chief inspector of milk hygiene. Changes in milk testing and strict quality payment are needed
Quality of farm milk, and its assessment
Quality of fat livers in geese and ducks force-fed on maize
Quality of feeds in relation to the method of preparation
Quality of fine seeds
Quality of forage. Proceedings of a seminar organized by the NJF, Uppsala 20-22 April, 1977
Quality of fresh and processed vegetables
Quality of fresh cheese has improved - results of the German Agricultural Society's (DLG) testing in 1976
Quality of gibberellic acid treated grapes as influenced by storage condition during transit
Quality of grape harvest and methodology of viticultural selection. I
Quality of grape harvest and methodology of viticultural selection. II
Quality of grass meal in relation to fertilization and period of cutting of grass
Quality of hay and contents of nitrogenous substances in red clover
Quality of herbage. Proceedings of the 5th General Meeting European Grassland Federation 1973. Main papers, business meeting, constitution, European grassland research centres
Quality of herbage. Proceedings of the 5th General Meeting European Grassland Federation 1973. Short reports
Quality of hides from young purebred and crossbred cattle
Quality of horticultural products
Quality of irrigation in relation to agricultural production and productivity in Southern Panay, Western Visayas, Region VI
Quality of irrigation return flow in the Mesilla Valley
Quality of irrigation water
Quality of irrigation water and surface return flows from selected agricultural lands in Nevada during the 1974 irrigation season
Quality of irrigation water of Sankari Taluk
Quality of irrigation water of Tamil Nadu Agricultural University farm wells
Quality of leaf protein concentrates in Miscanthus floridulus
Quality of liquid milk products in 1976
Quality of liquid milk products in 1977
Quality of machine-harvested strawberries in relation to handling technique
Quality of market milk in the EEC from the standpoint of a member state
Quality of meat from bullocks and bulls
Quality of milk and milk products on addition of cowparsnip silage to the ration of cows
Quality of milk in the Common Market from the standpoint of dairy organizations
Quality of milk supplies in the USSR
Quality of milk supplies in the Ukrainian SSR
Quality of pistachio nuts as affected by time of harvest
Quality of plant products under conventional and biodynamic cropping
Quality of polluted water in irrigation canals and its effect on the yield loss of rice
Quality of pork, veal and beef produced in the German Federal Republic
Quality of poultry production and how it is influenced by breeding, feeding and conditions under which the birds are kept
Quality of poultry products and the effects of breeding, feeding and management on quality
Quality of processed tomato juice extracted from tomatoes with curly top virus disease
Quality of processed tomato products from ethephon-ripened fruit
Quality of progeny of cows of record performance in the 'Karavaevo' breeding station herd
Quality of protein and amino acid composition of liquid waste products from yeast production, distillery worts and yeast biomass
Quality of protein in milk replacers for young calves. 1. Factors affecting in vitro curd formation by rennet (chymosin, rennin) from reconstituted skim milk powder
Quality of protein in milk replacers for young calves. 2. Effects of heat treatment of skim milk powder and fat levels on calf growth, feed intake and nitrogen balance
Quality of protein in milk replacers for young calves. 4. Rennet (chymosin, rennin) coagulation of reconstituted skim milk powder containing added proteins, fat calcium, phosphate and citrate
Quality of protein in milk replacers for young calves. III. Rennet coagulation and undenatured whey protein nitrogen content of skim milk powders and commercial milk replacers
Quality of proteins and their contents in grains of proso and proso-like crops
Quality of raw material for oil extraction from sunflower
Quality of raw milk in Aomori prefecture, III. Variation in composition of raw milk produced at different areas
Quality of raw milk in Japan, 1977. I
Quality of raw milk in Japan, 1977. II
Quality of reconstituted dried milk
Quality of seeds formed in sterile analogues of wheat after open wind pollination
Quality of sera for potato viruses in relation to methods of purifying antigens and the use of adjuvants
Quality of silage made from turnips when ensiled with M.P. Chari kadbi
Quality of silage made with the press-machine AV-40
Quality of snap beans for canning and freezing
Quality of snap beans for canning and freezing - 1976 crop
Quality of some deciduous fruits (apple, grape and pomegranate) of Baluchistan
Quality of some foods of animal origin in Macedonia. I. milk and milk products
Quality of soyabean (Glycine max (L) Merill) seeds - influence of genotype, environment and season on nutritional value and content of basic aminoacids
Quality of stored potatoes improved by chemical treatment
Quality of subsoil waters in the Nathana Block of the Bhatinda District
Quality of surface and sub-surface waters of Sunderban with reference to irrigation during dry periods
Quality of the beverage in coffee. Observations on interspecific hybrid progenies and populations
Quality of the hair cover in young nutria given pellets
Quality of the meat after the application of anabolic agents in young calves
Quality of the products and of work in forestry
Quality of the progeny from different types of mating in Karakul sheep
Quality of the protein of high-lysine maize
Quality of the tomato cultivar Moldavskii Rannii in relation to changes in the nitrogen and phosphorus level of the nutrient solution
Quality of the wood of Betula pubescens and B. verrucosa from N. Kazakhstan
Quality of the wood of northern Spruce
Quality of the wood of phenological varieties of Quercus robur in the conditions of the fresh Oak forest type
Quality of timothy, bromegrass and orchardgrass silages as influenced by N fertilization, harvest and ensiling treatment
Quality of tomato puree on the Mexican market
Quality of tomatoes as related to appearance
Quality of various types of cheese produced and consumed in Greece
Quality of vegetables cultivated at different latitudes in Scandinavia
Quality of water discharged from three small agronomic watersheds in the Maumee River Basin
Quality of water for irrigation
Quality of water in relation to irrigating sandy soils
Quality of wheat as affected due to different irrigations
Quality of wheat in Kansas drill-boxes
Quality of wild and cultured ayu. 1. On the proximate composition, free amino acids and related compounds
Quality of worker honeybees in strong and weak colonies
Quality of yogurt
Quality of, and quality work for, cheese and butter in 1976
Quality payment for milk
Quality payment for milk. AITEL study
Quality payment for milk. The 'Droplette' method for determination of total bacterial contamination
Quality potatoes through objective cultivation techniques
Quality preservation and testing of Malaysian palm oil from fresh fruit bunches to the oil refinery
Quality problems in protein plants with special attention paid to the proteins of legumes
Quality problems in breeding for disease resistance in cabbage and cauliflower
Quality problems in cheesemaking from marketing and production standpoints
Quality problems of South American honeydew melons imported into Britain
Quality production of nursery stock: Proceedings of the Tenth Refresher Course for Nurserymen
Quality protein maize
Quality requirements for dried milk
Quality requirements for polyethylene film used for plastics milk pouches
Quality requirements for prefabricated plastics cups for liquid milk products
Quality requirements of milk for cheese production
Quality research on tomatoes
Quality response of dwarf wheat varieties under different sowing dates
Quality shore juniper varieties
Quality standards for breadmaking wheats
Quality standards for water of various dairy usages
Quality standards of fruit and their economic impact
Quality studies in some genotypes of pea (Pisum sativum L) grown in Uttar Pradesh
Quality studies of local cigarette tobaccos
Quality studies of raspberry jam
Quality tests for raw milk and their economic aspects
Quality tests of apple cultivars
Quality trials on durum wheat new lines
Quality vs. quantity: circular headsaw & vertical edger
Quality wheat and producer groups
Quality wheat for Australia
Quality, and safeguarding of the environment, in the wood industry: a scientific symposium held in Dresden, 21-22 Oct. 1975
Quality, yield and weight per seed of green field peas as affected by sowing and harvest dates
Quantative analysis of the vectorcardiogram in obesity. The effects of weight reduction
Quantiati20Quantitative studies of fruit quality in breeding Japanese pear. I. Statistical analysis of existing varietal populations
Quantifiable morphokinesis of parts of the hypothalamic-adenohypophysial-gonadal axis in hormonally castrated boars. II. Examination of boars after norgestrel treatment
Quantification and comparison of the effects of tariff, non-tariff, and other EC and USA agricultural measures affecting international trade
Quantification and typological terminology
Quantification of L-glutamine using Escherichia coli glutamate synthase: a sensitive fluorometric assay
Quantification of carbon, nitrogen and bacterial biomass in the food of some penaeid prawns
Quantification of casein messenger ribonucleic acid sequences using a specific complementary DNA hybridization probe
Quantification of decay and related volume loss in tropical forest inventories
Quantification of ergonomic factors in the forest production process
Quantification of exercise capability and evaluation of physical capacity in man
Quantification of growth drought tolerance and avoidance of blue grama seedlings
Quantification of lactones in ripening pasteurized milk Blue cheese containing added microbial lipases
Quantification of milk-clotting enzymes in 40 commercial bovine, rennets, comparing rocket immunoelectrophoresis with an activity ratio assay
Quantification of nitrogen fixed by different legumes for the use of subsequent graminaceous fodders
Quantification of obstetric traction
Quantification of plasma cholesterol and triglyceride levels in hypercholesterolemic subjects receiving ascorbic acid supplements
Quantification of polyacrylamide gel electrophoresis for analysis of whey proteins
Quantification of s-triazine losses in surface runoff: a summary
Quantification of selected serum proteins of milk by immunological procedures
Quantification of stem rot in hollow trees of the mixed Dipterocarp forest of Sarawak: decay assessment by boring in tropical forest inventories
Quantification of the effect of diseases on the growth rate of calves
Quantification of the lymphocytic infiltrate in jejunal epithelium in giardiasis
Quantification of uromucoid: a simplified method
Quantifying traffic situation as a location factor in interregional models of the agricultural sector
Quantifying competition stress on individual juvenile Balsam Fir trees
Quantifying management as a production cost
Quantifying nutrient requirements of fish
Quantifying responses to fertilizer in the growth of Radiata Pine
Quantifying the effect of stands of different species and age classes on groundwater recharge in the Rhein-Main basin. A contribution to method
Quantifying the effects of great soil groups on cereal yields in the prairie provinces
Quantifying the human factors which lead the Third World to famine
Quantifying the influence of the farmer's personal management ability on farm results
Quantifying the water yields from forests
Quantifying weather-crop relations
Quantitating the recovery of thiamine (vitamin B1) from Decalso in the thiochrome method for the determination of thiamine
Quantitation and cell size of Naegleria fowleri by electronic particle counting
Quantitation and development of immunoglobulins in bovine tears
Quantitation of 25-hydroxycholecalciferol in human serum by high-pressure liquid chromatography
Quantitation of P metabolism in the rabbit by means of 32P
Quantitation of active pancreatic endopeptidases in the intestinal contents of germfree and conventional rats
Quantitation of amanitins in Galerina autumnalis
Quantitation of aminitins in Amanita verna with calf thymus RNA polymerase B
Quantitation of amphotericin B with use of high-pressure liquid chromatography
Quantitation of antibodies to infectious bursal disease
Quantitation of bovine immunoglobulins: comparison of single radial immunodiffusion, zinc sulfate turbidity, serum electrophoresis, and refractometer methods
Quantitation of bovine papilloma viral DNA in viral-induced tumors
Quantitation of countercurrent exchange during passive absorption from the dog small intestine
Quantitation of endotoxin in cell-free rumen fluid of cattle
Quantitation of fat synthesis in vivo by 14CO2 measurements following intravenous administration of 14C-substrates
Quantitation of glycine in plasma and urine by chemical ionization mass fragmentography
Quantitation of hexane-extractable lipids in serial samples of flue-cured tobaccos
Quantitation of lipid classes following thin-layer chromatography
Quantitation of microgram amounts of protein in SDS-mercaptoethanol-tris electrophoresis sample buffer
Quantitation of mitochondrial DNA, RNA, and protein in starved and starved-refed rat liver
Quantitation of nuclear DNA in Ascaris lumbricoides: DNA constancy and chromatin diminution
Quantitation of phosphatidyl N-methyl- and N,N-dimethylaminoethanol in rat liver
Quantitation of resistance of cucumbers and cantaloups to Pseudoperonospora cubensis
Quantitation of some urinary oligosaccharides during pregnancy and lactation
Quantitation of tryptophan metabolites in rat feces by thin-layer chromatography
Quantitative alterations in the genital microflora of female rats in relation to the estrous cycle
Quantitative amino acid analysis by gas chromatography
Quantitative analysis and mathematical model of horizontal orientation of midges, Anarete pritchardi Kim, in a swarm (Diptera: Cecidomyiidae)
Quantitative analysis for phenolic acids by thin-layer chromatography
Quantitative analysis of Beaumontia grandiflora (Wall.) Apocynaceae cultivated in Egypt
Quantitative analysis of amino acids and pepetides in the femtomolar range
Quantitative analysis of amino acids by gas chromatography applied to the nitrogen component of royal jelly
Quantitative analysis of an association of land bugs (Heteroptera) in the crowns of trees and bushes of an oak horn-beam forest
Quantitative analysis of applying random coefficient regression model to the short-run fluctuations for hogs
Quantitative analysis of cellulosic fibres
Quantitative analysis of coenotic effects in the spatial arrangement of trees
Quantitative analysis of cortisol and corticosterone in the tissues of Ascaris suum
Quantitative analysis of defective interfering particles in infectious pancreatic necrosis virus preparations
Quantitative analysis of demand for beef in the German Federal Republic 1960-1974. An example illustrating understanding of changes of behaviour and discrimination in model specification in empirical analyses
Quantitative analysis of elements in sediments and soils by X-ray fluorescence
Quantitative analysis of fertility in lucerne at different levels of selfing
Quantitative analysis of food products by pulsed NMR. I. Rapid determination of water in skim milk powder and cottage cheese curds
Quantitative analysis of food products by pulsed n.m.r. rapid determination of oil and water in flour and feedstuffs
Quantitative analysis of food products by pulsed nuclear magnetic resonance. II. Simultaneous analysis of water and fat in milk powder and Cottage cheese
Quantitative analysis of forest types with particular reference to Changbhakhar Forest Division (Madhya Pradesh)
Quantitative analysis of furanoid fatty acids in crude and refined cod liver oil
Quantitative analysis of human serum cholesterol by thin-layer chromatographic spot test
Quantitative analysis of individual bile acids by gas-liquid chromatography: an improved method
Quantitative analysis of male responses released by female sex pheromone in Periplaneta americana
Quantitative analysis of metabolism of hepatic triglyceride in ethanol-treated rats
Quantitative analysis of nonapeptides in pharmaceutical dosage forms by high-performance liquid chromatography
Quantitative analysis of nuclear population in muscle from malnourished and recovered children
Quantitative analysis of plasma neutral glycosphingolipids by high performance liquid chromatography of their perbenzoyl derivatives
Quantitative analysis of potential evapotranspiration and free surface water evaporation from available meteorological data in Iraq
Quantitative analysis of protein amino acid in Agaricus bisporus by GLC
Quantitative analysis of protein and non-protein amino acids by gas-liquid chromatography
Quantitative analysis of riboflavine in presence of iron in multicomponent pharmaceutical forms
Quantitative analysis of rubber prices: spectral approach
Quantitative analysis of seasonal variation in the amino acids in phloem sap of Salix alba L
Quantitative analysis of self fertility and interfertility in diploid lucerne
Quantitative analysis of the carotenes in Samanea saman's leaves
Quantitative analysis of the growth, development and distribution of flowers and pods in oil seed rape (Brassica napus L.)
Quantitative analysis of the lipids, nitrogenous substances and glycogen in the larva of an insect parasite of eggs and larvae, Phanerotoma flavitestacea (Hymenoptera, Braconidae)
Quantitative analysis of the main metabolites of acetylsalicylic acid. III. Comparative analysis in the blood and milk of lactating women
Quantitative analysis of the ommochromes of the eyes of males and females of Pieris brassicae
Quantitative analysis of thiaminase activity in certain fish species
Quantitative analysis of trace elements in human blood and plasma by energy dispersive X-ray fluorescence
Quantitative analysis of ultrastructural abnormalities of spermatozoa from bulls of different fertility
Quantitative analysis of vitamin A in cereal products by high speed liquid chromatography
Quantitative analysis of volatiles in milk products by capillary gas chromatography
Quantitative anatomical parameters of the petiole and leaf blade of some species of Prunoideae in relation to their ecological features
Quantitative anatomical studies of some plum species
Quantitative and Numerical Methods in Soil Classification and Survey
Quantitative and bacteriological studies of urine specimens from canine and feline urinary tract infections
Quantitative and qualatitive variations in leaf-surface wax in three varieties of wheat varying in susceptibility to blight caused by Alternaria triticina
Quantitative and qualitative analysis of behaviour sequences with a small-type computer - demonstrated by the example of Osmia rufa L
Quantitative and qualitative analysis of helminth fauna in Rattus rattus rufescens
Quantitative and qualitative analysis of microflora of dried skim-milks
Quantitative and qualitative analysis of the helminth fauna of ungulates in Uzbekistan
Quantitative and qualitative aroma analysis of apples and apple products
Quantitative and qualitative carcass characteristics of straightbred and reciprocally crossed Angus, Charolais and Hereford steers
Quantitative and qualitative changes in lipids in the hair of rats on restricted feeding. Role played by sex hormones
Quantitative and qualitative changes in protein and amino acid contents in plants of white lupin during growth and development
Quantitative and qualitative changes in proteins of the haemolymph in larvae of the pine moth Dendrolimus pini L. (Lepidoptera, Lasiocampidae) during development without and with diapause
Quantitative and qualitative changes in sensitized lymphocytes of peripheral blood in mycoses of the feet
Quantitative and qualitative changes in the organic substance of degraded mucky-peat soils
Quantitative and qualitative changes of carcass of Holstein steers in compensatory growth during re-alimentation for fattening
Quantitative and qualitative characteristics of Beech sites and stands in Serbia that are of cardinal importance in forest management
Quantitative and qualitative characteristics of the nematodes of Senecio rhombifolius, Adonis vernalis and Valeriana officinalis
Quantitative and qualitative detection of Enterobacteriaceae in ice cream. Comparison of different test systems
Quantitative and qualitative diurnal changes in the essential oil of rose geranium grown in outdoor hydroponics
Quantitative and qualitative fluctuations in a Lepidopterous population, observed by means of a light-trap in successive years
Quantitative and qualitative influences of dietary urea on the composition of duodenal digesta in calves
Quantitative and qualitative meat production traits and body conformation in cattle
Quantitative and qualitative production of wool of Mutton Merino breed, prolific breeds and their crossbreds F1
Quantitative and qualitative serum lipoprotein analysis. 1. Studies in healthy men and women
Quantitative and qualitative serum lipoprotein analysis. 2. Studies in male survivors of myocardial infarction
Quantitative and qualitative studies of phylloplane bacteria from Lolium perenne
Quantitative and visualization studies of the transport of rat and bovine IgG and ferritin across the segments of the small intestine of the suckling rat
Quantitative aspect of the myofibrillar protein turnover in transient state on dietary protein depletion and repletion revealed by urinary excretion of N tau -methylhistidine
Quantitative aspects of Simulium virgatum Coq. and S. species life history in a southern Oklahoma stream
Quantitative aspects of flowering in the Chinese gooseberry (Actinidia chinensis Planch.)
Quantitative aspects of foliar absorption of SO2 by Phaseolus vulgaris L
Quantitative aspects of insulin secretion and its hepatic and renal removal in sheep
Quantitative aspects of leaf growth
Quantitative aspects of normal bacterial flora in yoghurt. Counting, development during storage and identification
Quantitative aspects of pyrimethamine-sulfonamide synergism
Quantitative aspects of replication of dengue viruses in Aedes albopictus (Diptera: Culicidae) after oral and parenteral infection
Quantitative aspects of responses in trigeminal relay neurones and interneurones following mechanical stimulation of sinus hairs and skin in the cat
Quantitative aspects of secretion and hepatic removal of glucagon in sheep
Quantitative aspects of the association of Cenococcum graniforme with Fagus grandifolia in Indiana
Quantitative aspects of the genetics of growth
Quantitative aspects of the infection of Simulium ochraceum by Onchocerca volvulus
Quantitative aspects of the metabolic response to pancreatic islet transplantation in rats with severe ketotic diabetes
Quantitative aspects of the transformations of sulphur in sheep
Quantitative aspects of the use of non-protein nitrogen in ruminant feeding
Quantitative aspects of urinary indole-3-acetic acid and 5-hydroxyindole-3-acetic acid excretion
Quantitative assay of blood plasma protein fractions in pregnant dairy cows during 24 hours, using micro-agar-gel electrophoresis
Quantitative assay of dermatophyte-infected guinea pig skin scales
Quantitative assessment and possible biochemical indicators of variation in resistance to fusiform rust in Loblolly Pine
Quantitative assessment of microfilarial load in onchocerciasis
Quantitative assessment of potential for improved efficiency in dairy farming
Quantitative assessment of symplastic transport of pre-nectar into the trichomes of Abutilon nectaries
Quantitative assessment of the bacterial rhizosphere flora of Pinus contorta var. latifolia
Quantitative assessment of the transmission of labelled protein by the proximal and distal regions of the small intestine of young rats
Quantitative assessment of variation in field populations of Erysiphe graminis f. sp. hordei using mobile nurseries
Quantitative bioassay of moulting hormone in vitro
Quantitative catalase inhibitor variants
Quantitative changes in DNA, RNA and protein during early caste development in the female honeybee
Quantitative changes in DNA, RNA, and protein content of the various organs of the young of undernourished female rats
Quantitative changes in nitrogen and starch contents in rice sheaths during vertical disease development of sheath blight caused by Rhizoctonia solani Kuhn
Quantitative changes in some physiological groups of soil bacteria in response to fertilization and irrigation
Quantitative changes in sugar level in Poplar leaves at periodic intervals following inoculation with Melampsora larici-populina Kleb
Quantitative changes in the sporulation of Erysiphe graminis f.sp. hordei
Quantitative changes in the uterine microflora during the puerperium and at the time of conception in cows
Quantitative characteristics of five Sorghum bicolor (L.) Moench random-mating populations
Quantitative characteristics of the Feyrter cells and neuroepithelial bodies of the fetal rabbit lung in normoxia and short term chronic hypoxia
Quantitative characteristics of the root systems of some hybrid combinations of maize and their initial forms
Quantitative characterization of phytomass production in Poa bulbosa in southwestern Turkmenistan
Quantitative characterization of wood microstructure
Quantitative characters in single mutant maize hybrids used for silage
Quantitative characters in triploid pear varieties
Quantitative characters of botanical varieties of Brassica oleracea L., with regard to genetic correlations
Quantitative comparison between xenodiagnosis and haemoculture in the detection of Trypanosoma (Schizotrypanum) cruzi in experimental and natural chronic infections
Quantitative comparison of certain serum protein fractions of mice from different inbred strains
Quantitative comparison of the nuclear DNA in section Sitopsis of the genus Aegilops
Quantitative comparison of the production, development and distribution of eggs of Schistosoma mansoni in mice infected with one- and multi-paired worms
Quantitative composition of carotenoids in fresh lucerne. Variation in relation to growth cycle and development stage of the plant
Quantitative composition of gastro-intestinal flora in piglets in the first two weeks of life. I. Development of gastro-intestinal flora in piglets raised under natural conditions
Quantitative composition of gastrointestinal flora in store pigs
Quantitative composition of the lipids of cucumber fruit (Cucumis sativus)
Quantitative content of flavonoids in plants of the genera Asperula and Galium
Quantitative content of total polar lipids in soybean seeds
Quantitative criteria in varieties of barley of the intensive type under irrigation conditions in Kirgizia
Quantitative cytological analysis of fruit parenchyma of some apple cultivars
Quantitative cytological and karyometric changes in the anterior pituitary gland and the gonadotropic activity of the blood serum of heifers after melengestrol acetate administration
Quantitative daily changes of flavonol glycosides in the leaves of Betula humilis Schrk
Quantitative data on red discoloration of sugarcane and sorghum caused by different micromycetes
Quantitative dertermination of recontamination in pasteurized milk
Quantitative detection of antibodies to Mycoplasma suipneumoniae in pigs' sera by an enzyme-linked immunosorbent assay
Quantitative detection of seed of branched broomrape in California tomato soils
Quantitative determination of C6:0-C18:3 serum nonesterified fatty acids by gas-liquid chromatography
Quantitative determination of L-ascorbic acid by gas-liquid chromatography
Quantitative determination of PCP in preservative solutions and in extracts from treated wood by the method of infra-red spectroscopy
Quantitative determination of alkaloids in Turkish blue-mould-resistant tobacco
Quantitative determination of alkaloids of Anabasis aphylla by thin layer chromatography
Quantitative determination of alpha -lactalbumin and beta -lactoglobulin in whey protein fractions and of whey protein concentrate in frankfurters using an electroimmunoassay
Quantitative determination of alpha -tocopherol on thin layers of silica gel
Quantitative determination of anthraquinones in certain Asperula and Galium species
Quantitative determination of arbutin in leaves
Quantitative determination of bacterial lipolysis in milk products
Quantitative determination of blood glucose using enzyme induced chemiluminescence of luminol
Quantitative determination of branched-chain and aromatic amino acids by ion-exchange chromatography
Quantitative determination of carbaryl in apples, lettuce, and water by densitometry of thin layer chromatograms
Quantitative determination of carrageenan in infant formulas
Quantitative determination of certain biologically active amines in bananas, dates and figs
Quantitative determination of digitonin in Digitalis purpurea seeds
Quantitative determination of essential oil, total azulenes and chamazulene in German chamomile (Matricaria chamomilla) cultivated in Argentina
Quantitative determination of ethoxyquin in apples by gas chromatography
Quantitative determination of free fatty acids and lactic acid in dairy products
Quantitative determination of furocoumarins in Ficus carica leaves
Quantitative determination of geometrical isomers of 9,12-octadecadienoic acid present in food fats
Quantitative determination of hexosamines in glycoprotein by ion-exchange chromatography
Quantitative determination of hippuric acid in urine by high pressure liquid chromatography
Quantitative determination of hop alpha - and beta -bitter acids
Quantitative determination of hop bitter substances
Quantitative determination of immunoglobulins, lysozymes, and certain electrolytes in breast milk during the entire period of lactation, during a 24-hour period, and in milk from the individual mammary gland
Quantitative determination of indolic compounds in the rat brain using p-dimethylaminocinnamaldehyde as reagent
Quantitative determination of isometric plant viruses by means of the radial immunodiffusion test
Quantitative determination of l- and d- psi -Ephedrine in Ephedra spp. by thin-layer chromatography
Quantitative determination of lactones in Cheddar cheese
Quantitative determination of lactose, maltose, and sucrose in urine
Quantitative determination of lead in milk
Quantitative determination of phytoecdysones as illustrated by application to species of Helleborus
Quantitative determination of protein fractions with polyacrylamide gel
Quantitative determination of resting zoosporangia of the pathogen of potato wart in soil samples
Quantitative determination of several metallic elements in whole cysts of Heterodera schachtii by neutron activation analysis
Quantitative determination of specific IgE antibodies to Echinococcus granulosus and IgE levels in sera from patients with hydatid disease
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