EurekaMag.com logo
+ Main Category
Research: 36,903,181
+ Translate

+ Most Shared Content


EurekaMag.com's Most Shared Content

+ Follow Us

EurekaMag.comon Google+

+ Latest Full Text Content


EurekaMag.com PDF full text articles

Quality of sapote andino fruits chupa chupa stored under controlled atmosphere




, : Quality of sapote andino fruits chupa chupa stored under controlled atmosphere. Acta Horticulturae (553(Vol. 2)): 677-678

The quality of mature ripe and mature green sapote andino (Quararibea cordata) fruits under controlled and normal atmosphere storage at 15+or-2 or 27+or-2 degrees C was investigated. CA storage atmosphere comprised 5.1% carbon dioxide, 5.6% oxygen and 89.3% nitrogen. Storage period was 4 and 2 weeks for the mature green and mature ripe fruits, respectively. During 4 weeks of storage in CA, the total soluble solids (TSS) of fruits harvested at the mature green stage decreased. pH also decrease...

Accession: 003904186 PDF Full Text: Upload

Submit PDF Full Text of Accession 003904186

No spam - Every submission is manually reviewed

Select a file (≤5MB):

Close Close

Related Research

Controlled atmosphere storage shows potential for maintaining postharvest quality of fresh lychee fruits: Defect-free, detached litchi, cv. Mauritius, fruits (25+or-0.3 g) were placed in 1.765-litre glass jars (n=17+or-1 fruits/jar) where controlled atm...

Effect of ventilation and of oxygen concentration on the quality of apple cv. Starking fruits stored in controlled atmospheres: Superficial scald in stored apples can be delayed, but not eliminated, by low oxygen controlled atmosphere (CA) storage. Ventilation has been sugge...

Quality changes of minimally processed honeydew melons stored in air or controlled atmosphere: Pieces (18 x 35 mm cylinders) were prepared from sanitized fruits of honeydew melon cultivars Green Flesh, Morning Ice, Rico, RML 2704 harvested at...

Relationships between volatile production, fruit quality, and sensory evaluation in Granny Smith apples stored in different controlled-atmosphere treatments by means of multivariate analysis: Aroma compounds, quality parameters, and sensory evaluation of Granny Smith apples were analyzed after 3, 5, and 7 months of cold storage in three...

Quality of kiwifruits stored at two temperatures under controlled atmosphere conditions or with elimination of ethylene: Kiwifruits cv. Bruno and Hayward were stored at -0.5 degrees C with 2 kPa O2 and 5 or 7 kPa CO2 or under controlled atmosphere (CA) conditions, wit...

Multivariate analysis of quality and mineral parameters on Golden Smoothee apples treated before harvest with calcium and stored in controlled atmosphere: Preharvest calcium treatments were applied with the aim of increasing the calcium content and improving the textural parameters in Golden Smoothee...

Quality characteristics of 'Royal Gala' apple, stored under refrigeration and controlled atmosphere: An experiment was conducted to evaluate the effect of storage conditions under controlled atmosphere (CA) associated with refrigeration on the qual...

Behaviour of the quality indices of yellow field peas stored in nitrogen atmosphere: Over the last few years, controlled atmosphere storage has been widely used for grain due to its proven effect in lowering product losses. Changes...

Changes in sensory quality and fermentative volatile concentrations of minimally processed cantaloupe stored in controlled atmospheres: Cantaloupe melon (cv. Durango) cylinders were prepared under clean conditions from fruits harvested at commercial maturity. Pieces were stored in a...

Controlled atmosphere storage and edible coating effects on storage life and quality of tomatoes: Tomatoes at pink stage maturities were coated with Semperfresh edible fruit coating which is composed of sucrose esters of fatty acids, sodium carb...

Effect of controlled atmosphere storage on the physiological disorders and quality of Conference pears: Conference pears were stored at -0.5 degrees C in controlled atmosphere (CA) (O2/CO2: 0.5/0.5, 0.5/1, 3/2, 3/4, 3/4, (-C2H4)) and air during a 4-ye...

Effect of long-term controlled atmosphere storage on fruit quality in Heidi mango: Heidi mango fruits were harvested at the conventional stage and at an advanced stage of maturation from an orchard in South Africa. Following comme...

Effects of controlled atmosphere and low light irradiation using red light emitting diodes during low temperature storage on the visual quality of grafted tomato plug seedlings: Grafted tomato (Lycopersicon esculentum Mill., scion: cv. Momotaro; rootstock: cv. Herupa M) plug seedlings were stored at 10 degrees C for 28 d un...

Effects of controlled atmosphere, low light irradiation using red light emitting diodes and nutrient gel application during low temperature storage on the visual quality of postharvest chervils (Anthriscus cerefolium L.). - towards low light irradiation-CA storage of green plants: A. cerefolium was packed in polystyrene packages and stored at 5 degrees C for 27 days in controlled atmospheres of 0.05% CO2 + 20% O2 (L), 0.5% CO...

FPO-research on the quality of Elstar and the position of the fruit in the tree. Fruits on old wood can be stored the longest: The results are summarized of quality and storage trials with apples, cv. Elstar, from different parts of the tree and from branches of different a...