@article{000375349,
title = "Factors affecting the heat stability of milk. I. Genetic variants of milk proteins; complex formation between beta -lactoglobulin and kappa -casein",
author = "Carvalho, I.C. de",
year = "1977",
journal = "Revista do Instituto de Laticinios Candido Tostes",
volume = "32",
number = "190",
pages = "7-14",
url = "https://eurekamag.com/research/000/375/000375349.php"
}