@article{001098873,
title = "Microbiological methods for the dairy industry. Part 2. Methods for the examination of specific dairy products. Section 2. Microbiological examination of cream",
author = "Anonymous",
year = "1981",
journal = "Australian Standard (AS",
volume = "1095.2.2-19",
number = "AS 1095.2.2-1981",
pages = "2",
url = "https://eurekamag.com/research/001/098/001098873.php"
}