@article{015656877,
title = "Effects of electrical stimulation, boning temperature, formulation, and rate of freezing on sensory, cooking, chemical, and physical properties of beef patties",
author = "Berry, B. and Stiffler, D.",
year = "1980",
journal = "Proceedings of the",
volume = "26th European Meeting of Meat Research Workers prepared by American Meat Science Association",
pages = "9",
url = "https://eurekamag.com/research/015/656/015656877.php"
}