@article{026949703,
title = "Melting characteristics of milk fat butter and margarine with varied linoleic acid",
author = "Murphy, M.F. and Dunkley, W.L. and Wood, F.W.",
year = "1974",
journal = "Journal of Dairy Science",
volume = "57",
number = "5",
pages = "585",
issn = "0022-0302",
url = "https://eurekamag.com/research/026/949/026949703.php"
}