@article{027071952,
title = "On the anti fungal effect of preservatives in margarine part 1 growth of fungi and deterioration of margarine containing different concentrations of common salt",
author = "Niiya, I. and Suzuki, Y. and Imamura, M.",
year = "1969",
journal = "Journal of the Food Hygienic Society of Japan",
volume = "10",
number = "6",
pages = "381-392",
url = "https://eurekamag.com/research/027/071/027071952.php"
}