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Adaptation of potatoes to processing - the technological needs - the effect of conditions of cultivation and storage



Adaptation of potatoes to processing - the technological needs - the effect of conditions of cultivation and storage



Fiche d' Information, Institut Technique de la Pomme de Terre (56): 8



The characteristics necessary for the production of various forms of processed potato products are reviewed. The relationships of yield, DM content, reducing sugar content and tuber size with processing quality are discussed.

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Accession: 000013867

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