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Aflatoxin M1 in milk: evaluation of methods



Aflatoxin M1 in milk: evaluation of methods



Journal of the Association of Official Analytical Chemists 56(5): 1106-1110



6 published methods for the determination of aflatoxin M1 in liquid and dried milk were compared because a quantitative assay sensitive to 0.1 mu g/l. was needed for routine analysis. Each method was tested with both spiked and naturally contaminated samples at levels of 0.1, 0.5, and 1 mu g/l. or 1, 5, and 10 mu g/kg; recoveries of M1 were determined. Data revealed that 2 methods, one for liquid milk and one for dried milk had the desired sensitivity and recoveries.

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