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Aflatoxin M1: analysis in dairy products and distribution in dairy foods made from artificially contaminated milk



Aflatoxin M1: analysis in dairy products and distribution in dairy foods made from artificially contaminated milk



Journal - Association of Official Analytical Chemists 57(4): 847-851



A published method to determine aflatoxin M1 in fluid and concentrated milks was refined to permit assays of a wider range of dairy products. Milk products that were spiked with aflatoxin M1 were processed with commercial dairy cultures, rennet, and organic acids to make several cheeses and butter. Cheeses that were representative of various curd-precipitation methods or high cooking temp. were included.

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Accession: 000014743

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PMID: 4479594


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