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Bromide residues in pulp of mango fruits subjected to hot aqueous ethylene dibromide dips

, : Bromide residues in pulp of mango fruits subjected to hot aqueous ethylene dibromide dips. Acta Horticulturae (24): 239

Bromide residues in the fruit pulp fell to below 5 p.p.m. 24h after treatment and below 2 p.p.m. after 72h.

Accession: 000033206

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Related references

Wadhi, S.; Sharma, D., 1972: Bromide resudues in pulp of mango fruits subjected to hot aqueous ethylene dibromide dips

Wadhi S.R.; Sharma D.N., 1972: Bromide residues in pulp of mango d fruits subjected to hot aqueous ethylene di bromide dips. Acta Horticulturae (Wageningen) 24: 239

Seo, S.T.; Balock, J.W.; Burditt, A.K.; Oinata, K., 1970: Residues of ethylene dibromide, methyl bromide, and ethylene chlorobromide resulting from fumigation of fruits and vegetables infested with fruit flies. During laboratory investigations in Hawaii in 1955-68, asparagus, smooth cayenne pineapples (Ananas comosus), bell peppers (Capsicum annuum), papayas, navel oranges, litchis, tomatos and avocados were fumigated with ethylene dibromide, methyl brom...

Dumas, T., 1973: Inorganic and organic bromide residues in foodstuffs fumigated with methyl bromide and ethylene dibromide at low temperatures. Fruit of various sorts that was fumigated with methyl bromide over a range of temperatures showed residues that diminished as temperatures were lowered. When ethylene dibromide was used at a lower temperature (13 deg C), the fumigant was highly ad...

Dumas, T.; Bond, E.J., 1975: Bromide residues in apples fumigated with ethylene dibromide. When three varieties of apples were fumigated with 8-24 mg/litre ethylene dibromide for 4 h at 13 deg C and held at this temperature, the ethylene dibromide in the edible portion (skin and pulp) fell to a level below 0.1 p.p.m. in less than 13 day...

Sekita, H.; Takeda, M.; Uchiyama, M., 1981: Studies on analysis of pesticide residues in foods (XXXIII). Determination of EDB (ethylene dibromide) residues in litchi (lychee) fruits imported from Formosa. Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences 99: 130-132

Hartsell, P.L.; Tebbets, J.S.; Tebbets, J.C., 1986: Ethylene dibromide fumigation of California-grown citrus: effects of fumigating unpacked, bulk fruits, or commercially packed fruits on applied dosage and residues. Commercially packed and waxed Eureka lemons and navel oranges were pack-treated with ethylene dibromide (to prevent infestation by tephritids) in fibreboard cartons; unpacked, unwaxed fruits were bulk-treated with the fumigant in wooden picking bo...

Hartsell P.L.; Tebbets J.S.; Tebbets J.C., 1986: Ethylene dibromide fumigation of california usa grown citrus effects of fumigating unpacked bulk fruits or commercially packed fruits on applied dosage and residues. Two types of lemons and oranges were fumigated with ethylene dibromide (EDB): unpacked and unwaxed fruits in wooden picking boxes (bulk-treated) and commercially waxed and packed fruits in fiberboard cartons (packed-treated). By bulk-treating citr...

Getzendaner, M.E.; Richardson, H.H., 1966: Bromide residues from methyl bromide fumigations of fruits and vegetables subjected to quarantine schedules. Fruits and vegetables were fumigated with methyl bromide using schedules with different dose rates, times, pressures and chamber loads; samples were then analysed to determine bromide residues. After fumigation under atmospheric pressure most frui...

Lehning E.; Polin D.; Whalen T., 1986: Ethylene dibromide residues in chicken tissues and eggs during and after feeding ethylene dibromide contaminated diet. Poultry Science 65(SUPPL 1): 77