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Changes in the carbohydrates content in vine shoots during annual growth

Changes in the carbohydrates content in vine shoots during annual growth

Fiziologiya i Biokhimiya Kul' turnykh Rastenii 4(4): 421-423

The sugar and starch contents in the basal, middle and apical parts of 1-year-old shoots growing on renewal spurs were followed for 2 years in the vine cvs Aligote (frost-resistant) and Muscat of Hamburg (non-resistant) and the results are tabulated.

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