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Chemical composition of milk fat. 8. Quantitative changes in the fatty acid composition of milk fat during lactation of cows on a rational practical farm system of feeding



Chemical composition of milk fat. 8. Quantitative changes in the fatty acid composition of milk fat during lactation of cows on a rational practical farm system of feeding



Zeszyty Naukowe Akademii Rolniczo Technicznej w Olsztynie (102): 125-135



8. Milk was obtained from 5 cows which calved in spring and were given protein supplements. When the diet contained green forage milk fat had a high content of C18 fatty acids, mainly oleic acid, compared with milk obtained in winter.

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