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Collaborative study of the automated determination of nitrogen in meat products



Collaborative study of the automated determination of nitrogen in meat products



Journal of the Association of Official Analytical Chemists 56(1): 31-35



The method of NcNeal et al. (NAR 41, 4659), modified and used by 7 collaborating laboratories, was suitable for estimating N in meat and meat products containing 5 to 25% protein.

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Accession: 000043615

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