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Combining ability for carotene content in red fruits



Combining ability for carotene content in red fruits



Agronomie Tropicale, I 28: 789



Lycopersicon pimpinellifolium and XXIV13 (Zarya X L. pimpinellifolium) had high carotene contents in field and glasshouse experiments. All L. esculentum varieties were similar to each other L. hirsutum var. glabratum had very little carotene.

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Accession: 000044043

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