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Comparative effects of tallow, lard and soybean oil, with and without supplemental cholesterol, on growth, tissue cholesterol and other responses of calves



Comparative effects of tallow, lard and soybean oil, with and without supplemental cholesterol, on growth, tissue cholesterol and other responses of calves



Journal of Nutrition 104(5): 573-579



Three groups of male Holstein calves 4 to 14 days of age were fed for 23 weeks on a reconstituted milk containing 9% nonfat dry milk solids and 3.5% tallow, lard, or refined soya bean oil. All diets were supplemented with vitamins and minerals. Half of the calves in each group were given supplemental cholesterol in the milk at 175 mg/100 g milk. Milk was given at a daily rate of 100 g/kg bodyweight.

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Accession: 000044734

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PMID: 4856781



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