+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Composition of milk fat. VIII. Quantitative changes in fatty acid composition during lactation under conditions of proper practical rationing



Composition of milk fat. VIII. Quantitative changes in fatty acid composition during lactation under conditions of proper practical rationing



Zeszyty Naukowe Akademii Rolniczo Technicznej w Olsztynie, Technologia Zynosci (1): 125-135



5 Polish Black-and-White Lowland heifers each received daily in winter 6 kg meadow hay and 35 kg mixed silage, and in summer (end of May-middle of Oct.) mixed green feed; concentrates according to milk yield were given throughout lactation. Milk samples were collected very 2 wk; values for them, analogous to those in the preceding abstr. are presented.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 000047638

Download citation: RISBibTeXText


Related references

Chemical composition of milk fat. 8. Quantitative changes in the fatty acid composition of milk fat during lactation of cows on a rational practical farm system of feeding. Zeszyty Naukowe Akademii Rolniczo Technicznej w Olsztynie (102): 125-135, 1973

Composition of milk fat. VII. Quantitative changes in fatty acid composition during lactation. Zeszyty Naukowe Akademii Rolniczo Technicznej w Olsztynie, Technologia Zywnosci (1): 111-123, 1973

Chemical composition of milk fat. 7. Quantitative changes in the fatty acid composition of milk fat during lactation. Zeszyty Naukowe Akademii Rolniczo Technicznej w Olsztynie (102): 111-123, 1973

Effects of grass and legumes fed on fatty acid composition of lipids in cows' milk. 8. Variations in fatty acid composition of lipids in colostrum and in milk at different stages of lactation. Jap. J. Dairy Sci, 19: A100-106, 1970

Effect of dietary supplementation with long-chain n-3 fatty acids during late gestation and early lactation on mare and foal plasma fatty acid composition, milk fatty acid composition, and mare reproductive variables. Animal Reproduction Science 203: 33-44, 2019

Influence of the stage of lactation and the food fat on the characteristics and composition of milk fat. IV. Technique of fatty acid separation into six groups of fatty acids. Changes in the percentage composition of the fatty acid groups.. Ann. Med. Vet, 101: 4, 231-63, 1957

Milk production and composition, milk fatty acid profile, and blood composition of dairy cows fed whole or ground flaxseed in the first half of lactation. Animal Feed Science and Technology 158(1-2): 36-43, 2010

Milk production and composition, milk fatty acid profile, and blood composition of dairy cows fed different proportions of whole flaxseed in the first half of lactation. Animal Feed Science and Technology 205: 23-30, 2015

Chemical composition of milk fat. 2. Fatty acid composition of colostrum and cow's milk lipids during lactation. Zeszyty nauk. WSR, Olsztyn. 25: 343-361, 1969

Composition of milk fat. II. Fatty acid composition of colostrum and milk lipids at certain lactation stages. Zesz. nauk.wyzsz. Szk. roln. Olsztyn, 25: 2, 343-61, 1969

Chemical composition of butter fat. VIII. Quantitative changes in composition of milk fat fatty acids during the la ctation period when using a rational farm-like cows feeding system. 1973

Effects on fatty acid composition of lipids in cows milk by grass m and legume d fed part 8 variation of fatty acid composition of lipids in cows colostrum and normal milk by the stage of lactation. Japanese Journal Of Dairy Science 19(3): 100-106, 1970

Fatty acid composition of goat milk fat, and variation in fatty acid composition during lactation. Zivocisna Vyroba 35(9): 825-831, 1990

Composition of milk fat. X. Quantitative fatty acid composition as hereditary characteristic in cows. Zeszyty Naukowe Akademii Rolniczo Technicznej w Olsztynie, Technologia Zywnosci (1): 149-154, 1973

The effect of supplementing calcium soap of fatty acids and sodium acetate to the feed of dairy cows on milk yield, milk composition and milk fatty acid composition. Japanese Journal of Zootechnical Science 61(10): 931-936, 1990