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Contributions to soya-bean cultivation



Contributions to soya-bean cultivation



Agronomico 23: 1-9



Descriptions of six varieties developed by the Sao Paulo Institute and three older varieties are given.

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Related references

Contributions to the improvement of soya-bean cultivation. Probl. Agric., Bucuresti, 10: 4, 69-77, 1958

Studies on the sensitivity of the soya bean to temperature and light. II. The relation between the varietal sensitivity of the soya bean to temperature and light, on the one hand, and differences in the principal characteristics of the soya bean resulting from various environments produced by cultivation, on the other.. Hokkaido Nogyo Shikenjo Iho/Res. Bull. Hokkaido Nat. Agric. Exp. Sta, 65, 52-64, 1953

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