Section 1
Chapter 56

Dairy Science Section 3rd Annual Conference. Abstracts of papers


New Zealand Journal of Dairy Science and Technology 7(3): 103-108


ISSN/ISBN: 0300-1342
Accession: 000055565

The following papers were presented at the conference held in Palmerston North on 3-4 July 1972: Effects of heat on whey proteins, by D. F. Newstead (p. 103); Enzymes in the dairy industry - present and future, by K. R. Marshall (pp. 103-104); Partial concentration of whey by reverse osmosis, by A. D. Wilson (p. 104); Some implications of the differing responses of lactic streptococci to increases in growth temperature, by R. J. Lowrie (p. 104); Rennet substitutes, by L.

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