Dairy Science Section 3rd Annual Conference. Abstracts of papers
New Zealand Journal of Dairy Science and Technology 7(3): 103-108
The following papers were presented at the conference held in Palmerston North on 3-4 July 1972: Effects of heat on whey proteins, by D. F. Newstead (p. 103); Enzymes in the dairy industry - present and future, by K. R. Marshall (pp. 103-104); Partial concentration of whey by reverse osmosis, by A. D. Wilson (p. 104); Some implications of the differing responses of lactic streptococci to increases in growth temperature, by R. J. Lowrie (p. 104); Rennet substitutes, by L.