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Delaying spoilage of vegetables for export

Acta Horticulturae (33): 65-76
Delaying spoilage of vegetables for export
Methods of extending the life of produce and of reducing spoilage during transport are discussed, including selecting suitable cvs, careful handling, earlier harvesting, cooling and pre-cooling, the use of modified atmospheres, fungicidal and other control treatments and hormonal treatment to delay senescence.

Accession: 000056767

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