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Economic effectiveness of concentration and specialization in the Polish dairy industry. II. Economic effectiveness of product specialization in dairy enterprises



Economic effectiveness of concentration and specialization in the Polish dairy industry. II. Economic effectiveness of product specialization in dairy enterprises



Roczniki Instytutu Przemyslu Mleczarskiego 16(3): 17-30



In 1972, 602 of 789 dairy factories in Poland produced market milk, 586 produced twarog, 383 produced casein, 304 produced cheese and 53 produced dried milk; only 47 produced less than or equal to 3 products, the remainder producing 4-11.

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