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Economic importance and selection value of some production characteristics of cattle. II. Economic coefficients and total breeding value


Economic importance and selection value of some production characteristics of cattle. II. Economic coefficients and total breeding value



Zuchtungskunde 44(5): 279-286



ISSN/ISBN: 0044-5401

Economic coeff. (calculated as marginal income, i.e. difference between marginal yield and marginal cost) were derived for several performance characteristics of cattle, including SNF yield and milk fat yield (based on assumed future production means of 5000 kg fat-free milk and 200 kg milk fat/lactation and related to different price levels and farm conditions). Milk fat yield is considered the characteristic explaining most of the monetary variation subject to genetical improvement.

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