Effect of 2,4-D and atrazine on the amino acid and protein content of spring barley grain

Michalczyk, J.

Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin (1/2): 3-6

1972


ISSN/ISBN: 0373-7837
Accession: 000067070

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Abstract
Treatment of spring barley cv. Browarny PZHR with 4 kg atrazine or 2 kg 2,4-D/ha affected fresh matter and DM yields of grain only slightly, decreased the protein content of the grain and increased the contents of free amino acids. The contents of proline and glutamic acid were increased by the treatment, but changes in other amino acids were not consistent. F.en s.