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Effect of chlormequat and CEPA on the ripening of pome fruits


Acta Horticulturae (34): 429-434
Effect of chlormequat and CEPA on the ripening of pome fruits
Chlormequat applied to apple and pear fruits at the climacteric minimum did not modify pigment formation in the peel or the respiratory activity of the ripening fruit.


Accession: 000068834



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