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Effect of chlormequat and CEPA on the ripening of pome fruits

, : Effect of chlormequat and CEPA on the ripening of pome fruits. Acta Horticulturae (34): 429-434

Chlormequat applied to apple and pear fruits at the climacteric minimum did not modify pigment formation in the peel or the respiratory activity of the ripening fruit.

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Related references

Clijsters H., 1973: Effect of chlormequat and 2 chloroethyl phosphonic acid on the ripening of pome fruits. Acta Horticulturae (Wageningen) 1(34): 429-434

Pekmezci, M., 1971: The effect of different amounts of ventilation on the after-ripening of pome fruits. The after-ripening of Golden Delicious and Glockenapfel apples and Alexandre Lucas and Conference pears after removal from cold storage was accelerated by increasing the air movement in the chamber by ventilation. More ventilation resulted in high...

Reuter, F.; Dassler, H.G., 1983: Effect of hydrogen fluoride on pome fruits, particularly apple. I. Studies on the resistance of pome fruits to gaseous fluorine compounds. Preliminary studies with pollution under controlled conditions and studies in the field over four years on up to 35 apple and 12 pear varieties showed that there were varietal differences in fluorine damage on both leaves and fruit; these differen...

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Henze, J., 1968: Possibilities of influencing the respiration and ripening of pome fruits. Experiments were conducted with the apple varieties James Grieve, Goldparmane, Golden Delicious, Glockenapfel and Cox's Orange Pippin and the pear variety Alexandre Lucas. With storage at 4 degrees C. the CO2 content of the intercellular pore...

Klein I., 1970: Malic enzyme in pome d fruits some properties and relation to fruit ripening. Dissertation Abstracts International B Sciences & Engineering 30(11): 4865-B

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