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Effect of chlormequat and CEPA on the ripening of pome fruits

, : Effect of chlormequat and CEPA on the ripening of pome fruits. Acta Horticulturae (34): 429-434

Chlormequat applied to apple and pear fruits at the climacteric minimum did not modify pigment formation in the peel or the respiratory activity of the ripening fruit.

Accession: 000068834

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Related references

Clijsters H., 1973: Effect of chlormequat and 2 chloroethyl phosphonic acid on the ripening of pome fruits. Acta Horticulturae (Wageningen) 1(34): 429-434

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