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Effect of mineral fertilizers on starch content in potato tubers

Effect of mineral fertilizers on starch content in potato tubers

Trudy Nauchno Issledovatel' skogo Instituta Kartofel' nogo Khozyaistva (10): 104-114

Applied fertilizers increased the negative growth period in late-maturing potato which did not mature before the onset of frosts; this decreased starch content. In early-maturing cv., the well-developed plants on fertilized plots consumed more starch from the tubers for respiration during the drought period than did the less well-developed plants on unfertilized plots.

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