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Effect of pasteurization and evaporation on foot-and-mouth disease virus in whole milk from infected cows



Effect of pasteurization and evaporation on foot-and-mouth disease virus in whole milk from infected cows



Canadian Journal of Comparative Medicine 39(3): 305-309



The effects of pasteurization and evaporation on foot-and-mouth disease virus in whole milk from 3 infected cows obtained one day after intramammary and intravenous inoculation were studied. Virus in infected milk survived HTST pasteurization of the milk at 72 deg C for 15-17 s, or heating at 80 deg C for the same time. Virus also survived in the pasteurized milk after evaporation at 65 deg C to 50% of the original volume.

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Accession: 000073609

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PMID: 166740



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