EurekaMag.com logo
+ Site Statistics
References:
52,725,316
Abstracts:
28,411,598
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Effects of storage temperature and packing method on the keeping quality of Cyprus carrots


Acta Horticulturae (38): 379-387
Effects of storage temperature and packing method on the keeping quality of Cyprus carrots
Carrots, Chantenay Red Core, were packed in nets with or without polyethylene liners, and stored at 1 or 10 deg C for up to 21 days either immediately or after 1 or 2 days at ambient temperatures (20-26 deg ), or held for up to 7 days. Rotting (mainly Sclerotinia and Rhizopus spp.) at 1 deg was negligible, irrespective of pre-storage treatment, but at 10 deg and ambient temperatures it amounted to 20 and 68%, respectively.


Accession: 000080887



Related references

Effects of packing and storage temperature on the maintenance of postharvest quality of peruvian carrots. Ciencia e Agrotecnologia 26(3): 559-563, 2002

Effects of storage temperature and packing method for keeping freshness of fresh mushrooms. RDA Journal of Agricultural Science Farm Management Agricultural Engineering Sericulture Mycology & Farm Products Utilization 38(1): 915-921, 1996

Experiments on the packing and storage of butter V The effect of temperature-level of storage on keeping quality. 1945

Dried whole egg powder VI Effect of storage temperature and gas packing on keeping quality. 1943

Dried whole egg powder. 6. Effect of storage temperature and gas packing on keeping quality. Canad. J. Res. [D. 21: 271-276, 1943

Effect of gas packing and storage temperature on the keeping quality of spray dried whole egg powder. Australian Jour Sci 1(2): 224-234, 1950

Effects of packing method and storage temperature on the qualities of small packing milled rice. Bulletin of Taichung District Agricultural Improvement Station 0(43): 7-15, 1994

Effect of packing method and storage temperature on the chemical composition and quality of skimmilk cheese during storage. Agricultural Research Review 1982; 58(6): 311-321, 1980

Experiments on the packing and storage of butter. 5. The effect of temperaturelevel of storage on the keeping quality. N.Z. J. Sci. Technol. [A. 27: 343-348, 1945

The influence of potassium fertilization on the keeping quality and quality maintenance during the storage of carrots. Arch. Gartenb, 14: 493-511. bibl. 24, 1966