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Effects of temperature-regimes on carrots during storage


, : Effects of temperature-regimes on carrots during storage. Acta Horticulturae (38): 291-308

Carrots were stored for 6 months at various temperatures between -1 and 5 deg C and at combinations of these temperatures being transferred to a different temperature every 30 days. Data are presented on respiration rates and the incidence of rotting under the various regimes. The optimum temperature was 0 deg.

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