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Effects of temperature-regimes on carrots during storage


Acta Horticulturae (38): 291-308
Effects of temperature-regimes on carrots during storage
Carrots were stored for 6 months at various temperatures between -1 and 5 deg C and at combinations of these temperatures being transferred to a different temperature every 30 days. Data are presented on respiration rates and the incidence of rotting under the various regimes. The optimum temperature was 0 deg.


Accession: 000081045

DOI: 10.17660/ActaHortic.1974.38.22



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