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Evaluation of milling and baking quality in spring and winter wheat grown in variety trials. 2. Indices of baking quality in wheat



Evaluation of milling and baking quality in spring and winter wheat grown in variety trials. 2. Indices of baking quality in wheat



Hodowla Roslin, Aklimatyzacji i Nasiennictwo 16(2): 123-140



Total protein contents of the grain of spring and winter wheat grown in the Wroclaw area in 1965-7 are among the data presented.

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Accession: 000087109

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