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Foliar sensitivity of Pinto bean and soybean to ozone as affected by temperature, potassium nutrition and ozone dose



Foliar sensitivity of Pinto bean and soybean to ozone as affected by temperature, potassium nutrition and ozone dose



Water, Air, and Soil Pollution 3(3): 305-313



Pinto bean (Phaseolus vulgaris) and soyabean were exposed to O3 to determine the interactions of growth temperature, exposure temperature, K nutrition and doses of O3 on their foliar sensitivity. Foliar injury was greater in P. vulgaris than in soyabean. Increase in growth temperature from 20 to 28 deg C increased foliar injury in soyabean at all dose levels of O3.

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Accession: 000096354

Download citation: RISBibTeXText

DOI: 10.1007/bf00226460



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