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Influence of CA storage on carbohydrate changes in carrots

, : Influence of CA storage on carbohydrate changes in carrots. Acta Horticulturae (38): 339-344

Several late-maturing carrot cvs were stored at 1.5 deg C in 2.5-21.0% O2 in the absence of CO2, and their glucose, fructose and sucrose contents were determined after 56, 112 and 168 days. Changes in total carbohydrates were not related to the storage atmosphere.

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