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Influence of CA storage on carbohydrate changes in carrots


, : Influence of CA storage on carbohydrate changes in carrots. Acta Horticulturae (38): 339-344

Several late-maturing carrot cvs were stored at 1.5 deg C in 2.5-21.0% O2 in the absence of CO2, and their glucose, fructose and sucrose contents were determined after 56, 112 and 168 days. Changes in total carbohydrates were not related to the storage atmosphere.

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Related references

Weichmann, J.A.merseder, E., 1974: Influence of controlled atmosphere storage conditions on carbohydrate changes in carrots. Acta Horticulturae 38 (1): 339-344

Hasselbring, H., 1927: Carbohydrate Transformations In Carrots During Storage. Carrots stored at 39-40[degree] C. lost about 26% of their wt., and stored at 32-35[degree] C. about 7%. This loss is mainly water, as the loss in solids is only about 1% for the 22 weeks of storage. The 2 main transformations in the carbohydrates...

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