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Influence of varieties, site and cultural measures on the external and internal quality of apples



Influence of varieties, site and cultural measures on the external and internal quality of apples



Landwirtschaftliche Forschung 30(Sonderheft 1): 79-82



Results of fertilizer trials showed that the flavour of Cox's Orange Pippin was at its best at the lowest N dose (60 kg/ha) and that of Boskoop at the highest (240 kg/ha), whereas the reverse was true for K doses; low N and high K both increased the acid content of the fruit.

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Accession: 000118353

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