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Interacting effect of Bacillus thuringiensis and moisture content in diet on duration and mortality of immature stages of Anagasta kuhniella Z



Interacting effect of Bacillus thuringiensis and moisture content in diet on duration and mortality of immature stages of Anagasta kuhniella Z



Zeitschrift fur Angewandte Entomologie 66(3): 284-291



The effect of environmental humidity on the susceptibility of Ephestia (Anagasta) kuehniella Zell. to Bacillus thuringiensis (Biospor 2802) was studied in the laboratory. It was found that decreasing the moisture content of the rearing medium increased the mortality of the moth caused by the pathogen, particularly in experiments in which it has been used in low concentration.

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Accession: 000121028

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