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Investigations on the control of black tip disorder of mango

, : Investigations on the control of black tip disorder of mango. Acta Horticulturae (24): 215-216

Another account of work reported in the preceding abstract.

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Related references

Pal, R.N.; Chadha, K.L., 1980: Black-tip disorder of mango - a review. A review and discussion on the symptoms of black-tip disorder, varietal susceptibility, causes and biochemical aspects. The disorder is attributed to the harmful effects of brick-kiln fumes and control measures to arrest or counteract the air poll...

Zhang, C.; Huang, H.; Kuang, Y., 1995: A study of the cause of the mango black tip disorder. Causative factors of the fruit black tip disorder (BT) in mango (Mangifera indica L.) have been studied in Guangdong Province, China. Dipping fruits in 150 and 600 mg kg-1 fluoride solutions induced symptoms similar to that of the black tip disord...

Chandra, A.; Yamdagni, R., 1984: A note on the effect of borax and sodium carbonate sprays on the incidence of black-tip disorder in mango. To prevent the occurrence of black-tip, caused by acidic fumes from brick kilns, trees of the cv. Dusheri growing at 2 localities were sprayed with either chemical at the marble-size fruit stage. Treatment with 2% sodium carbonate reduced the inci...

Khader S.E.S.A.; Rajput M.S.; Biswas P.P., 1988: Index to quantify black tip disorder of mango mangifera indica in orchards and its relationship with brick kilns. Indian Journal of Agricultural Sciences 58(7): 573-575

Srivastava, R.P., 1963: The black-tip disease of mango-its causes and control. This condition is attributed to toxic fumes from brick kilns, and control consists in either raising the height of the kiln chimneys or stopping the kilns working from the 1st week in March to the 3rd week in May.

Boshoff, M.; Kotze, J.M.; Korsten, L., 1998: Control of bacterial black spot in mango. Enhanced copper spray programmes and new products were evaluated for control of bacterial black spot of mango, caused by Xanthomonas campestris pv. mangiferaeindicae. Field experiments were conducted during 1997-98 in South Africa on the cultivars...

Rajput, M.S.; Kanwar, J.S.; Bajwa, M.S., 1971: Control black tip of mango with caustic soda. Black tip of mango caused by acidic fumes from brick kilns was considerably reduced by spraying the young fruit twice with 0.8% caustic soda. This treatment was more effective than borax or washing soda sprays at various rates.

Ali, N.; Malik, M.-Niaz, 1980: Investigations of the causes and control of malformation of mango inflorescence

Bindra O.S.; Bakhetia D.R.C., 1971: Investigations on the etiology and control of mango malformation. Indian Journal of Horticulture 28(1): 80-85

Narasimhudu, Y.; Naidu, P.H.; Chari, S.M.; Rao, P.V., 1987: Chemical control of black banded disease of mango. Applications of Bavistin [carbendazim] at 0.1% are recommended for the control of this disease, caused by Peziotrichum corticolum, particularly in areas with high rainfall during the north-east monsoon. Of the 5 hybrids grown at the Res. Sta., 3 r...