EurekaMag.com logo
+ Site Statistics
References:
47,893,527
Abstracts:
28,296,643
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Macadamia nut selection programme in Kenya


, : Macadamia nut selection programme in Kenya. World Crops 25: 296

The characteristics of selections being investigated are described.


Accession: 000131716

Submit PDF Full Text: Here


Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:
Close
Close

Related references

Gathungu C.N.; Likimani E.P., 1975: Macadamia nut selection program in kenya. Acta Horticulturae (Wageningen) 49: 231-236

Wasilwa, L.A.; Ondabu, N.; Watani, G.W.; Mulli, H.; Kiiru, S.; Nyagah, A.; Kagiri, 1999: Selection and evaluation of macadamia nut varieties and hybrids in the highlands of Kenya. Hortscience 34(3): 546-547, June

Blight, H.C., 1989: A new macadamia cultivar selection for local conditions: Macadamia integrifolia 791 Richard. Macadamia selection 791 Richard (originating as a seedling selected in Hawaii in the early 1930's) is precocious, producing a small commercial crop in the third year. The nuts have an average dry kernel weight of 2.4 g, and are harvested 3-6...

Mbuku, S.M.; Kosgey, I.S.; Kahi, A.K., 2010: Identification systems and selection criteria for small ruminants among pastoralist communities in northern Kenya: prospects for a breeding programme. Data on animal identification systems and selection criteria for sheep and goats were collected from the Rendille and Gabra communities in northern Kenya. These were then analysed through computation of indices, which represented a weighted averag...

Wasilwa, L.A.; Ondabu, N.; Watani, G.W., 1999: The history of macadamia nut introduction and development in Kenya. Hortscience 34(3): 452, June

Maina, Anthony, 1999: Macadamia production and market organization study in Kenya

Muthoka,N.M.; Kiuru,P.D.N.; Ndungu,B.W., 2008: The economic value of a macadamia nut orchard in the Central province of Kenya. Kenya is the fifth largest producer and exporter of macadamia nuts in the world. It is an important high value export market cash crop mainly produced in the Central and Eastern provinces of Kenya. The average annual production is 25-28 kg per tre...

Galvan Diaz, B.M.; Galvan Diaz, M.; Nunez Tovar, R., 1994: Study on the cultivation of macadamia nut (Macadamia tetraphylla Shell and Macadamia integrifolia Shell) as alternatives for the coffee and citrus zones of northeastern hills of Puebla and north central Veracruz. A study was carried out to evaluate the possibility of introducing macadamias as an alternative crop for the coffee and citrus producing areas in the northeastern hills of Puebla and north central Veracruz. The specific objectives were to identify...

Koaze, H.; Ndaka, D.S.; Karanja, P.N.; Ishibashi, K.; Baba, N., 2002: Changes in quality of dried macadamia nuts during a peak harvest season in Kenya. Moisture content, total lipid content, lipid classes, fatty acid composition and sugar composition were used to express quality characteristics of macadamia nuts. These parameters of the dry nuts were determined during a peak harvest season in 199...

Sequeiros, M.B., 1983: Kenya: Primary Health Care Programme in Western Province - report of the programme identification and planning mission. The findings of a programme identification mission on a strategy for Finnish support to the primary health care sector are presented. The study focussed on Kenya health policies, plans and administrative structure; the basis of planned health care...