+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Translate
+ Recently Requested

Method for manufacturing a food product having a matured cheese flavour

Method for manufacturing a food product having a matured cheese flavour

Netherlands Patent Application: (7 204 793)

A matured cheese flavour composition for natural cheese, processed cheese and processed cheese products is improved by adding more than or equal to 3 amino acids of the group glutamic acid, glycine, lysine and methionine (in which glycine may be partly or completely substituted by alanine and/or proline).

(PDF emailed within 1 workday: $29.90)

Accession: 000136116

Download citation: RISBibTeXText

Related references

Method for manufacturing a food product having a Provolone cheese flavour, and cheese flavour composition suitable for this method. Netherland Patent Application: (7 213 536), 1973

Method for producing a food product having a matured cheese flavour. Netherlands Patent Application: (7 204 792), 1972

Method for improving the cheese flavour of a food product. Netherlands Patent Application: (7 308 549), 1973

Method of imparting a cheese flavour to a food product. Netherlands Patent Applications: (7 315 975), 1974

Effect of manufacturing method on characterstic flavour in buffalo Cheddar cheese. Egyptian Journal of Dairy Science 15(2): 247-254, 1987

Method for the treatment of a cheese-based food product, cheese-based food product thus obtained and package for implementing such method. PCT International Patent Application (WO 86/06588 A1): 22, 1986

Method of and apparatus for cooling a wet particulate food product, especially a cheese type food product. European Patent (EP 0 069 282 B1): 14, 1986

Flavour compounds and sensory characteristics of cheese powders made from matured cheeses. International Dairy Journal, 2013

Method for the manufacture of food products having a blue-veined cheese flavour. Netherlands Patent Application: (7 204 791), 1972

Production of flavour in cheese manufacturing. China Dairy Industry 32(12): 36-42, 2004

Key components of food flavour: a sensory study on Blue cheese flavour. Trends in flavour research: proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, Netherlands, 15-18 June 1993: 221-232, 1994

Roundish food product and method of manufacturing it. European Patent Application (EP 0 302 572 A1): 5, 1989

Manufacture of dried cheese-like product with cheese flavour. USSR Patent: (SU 1 138 099 A), 1985

Process for making a product with cheese flavour and the product obtained. European Patent Application: (EP 0 144 274 A1), 1985