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Method for producing a frying fat



Method for producing a frying fat



Netherlands Patent Application: (7 314 933)



Dry fat compositions for roasting, frying, preparation of gravy etc. consist of an edible fat containing finely dispersed dried whey and 0.05-0.50% of a hydrophobic metal oxide or metalloid oxide having a mean surface area of preferably 100-200 m2/g and a mean primary particle size of preferably 10-30 mu m.

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Accession: 000136152

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