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Methods of controlling carrot and onion diseases under storage conditions

, : Methods of controlling carrot and onion diseases under storage conditions. Acta Horticulturae (38): 397-410

The results are given of 5-year trials on the effect of various cultural treatments on the storage quality of 36 carrot cvs stored at 0-1 deg C. When carrots were grown after carrots the incidence of rotting (mainly Sclerotinia sclerotiorum) increased in each succeeding year; rotting was least when carrots were rotated with clover or beet. Differential effects of various levels of N, P and K on storage quality were slight, the optimum NPK ratio being 34:18:48.

Accession: 000136809

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Related references

Diatchenko, Vs, 1974: Method of controlling carrot and onion diseases under storage conditions. Acta Horticulturae 38 (v 2): 397-410

Sardzhveladze, S.; Dolidze, M.; Kirimelashvili, N., 1976: The development of diseases of onion during storage under different conditions. Under cellar conditions (8-13 deg [C]) onion bulbs were infected slightly or not at all when kept in open polyethylene bags. In the refrigerator (2-4 deg ) bulbs were infected less in nets and open polyethylene bags than in tied bags. The main pat...

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