Section 1
Chapter 137

Methods of microbiological examination of dairy products and for dairy purposes. Part 2. Methods for the examination of specific dairy products. Section 4. Cheese


Australian Standard (AS 1095.2.4-1971): 6


Accession: 000136952

Techniques to be used in sampling, preparation of test samples and bacteriological examination of the cheese samples (coliform tests, yeast and mould counts, detection of coagulase-positive staphylococci, other pathogens and spoilage organisms) are outlined, and apply to all types of cheese.

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