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Chapter 137

Methods of microbiological examination of dairy products and for dairy purposes. Part 2. Methods for the examination of specific dairy products. Section 4. Cheese

Anonymous

Australian Standard (AS 1095.2.4-1971): 6

1971


Accession: 000136952

Techniques to be used in sampling, preparation of test samples and bacteriological examination of the cheese samples (coliform tests, yeast and mould counts, detection of coagulase-positive staphylococci, other pathogens and spoilage organisms) are outlined, and apply to all types of cheese.

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