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Netherlands food tables. Analysis of foods, recommended amounts of energy and nutrients



Netherlands food tables. Analysis of foods, recommended amounts of energy and nutrients



Nederlandse voedingsmiddelen tabel Analysecijfers van voedingsmiddelen aanbevolen hoeveelheden calorieen en voedingsstoffen (Ed. 27): 45



The introduction of 4 pages first discusses the significance of the Tables. Since the composition of any food depends on a large number of variables, origin, soil, variety, manuring or feeding, climate, season, ripeness or age, method of harvesting, transport, storage, preparation and so on, there will always be some variation in composition. The range for protein, fat and carbohydrate is usually narrow.

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