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New method for direct determination of total bacterial count of milk



New method for direct determination of total bacterial count of milk



Deutsche Milchwirtschaft 23(34): 1301



The procedure described in this brief preliminary communication is as follows: 10 ml emulsifier are added to 0.1-0.2 ml raw or pasteurized milk, the mixture is filtered through a suitable filter and the microorganisms collected on it are immediately fixed and stained by passing a dye solution through the filter.

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Accession: 000144777

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