Pesticide residues. XXII. Determination of benomyl residues in fruits and vegetables

Mestres, R.; Tourte, J.; Campo, M.

Annales des Falsifications et de l' Expertise Chimique 65(701): 239-246

1972


Accession: 000159154

Download citation:  
Text
  |  
BibTeX
  |  
RIS

Article/Abstract emailed within 1 workday
Payments are secure & encrypted
Powered by Stripe
Powered by PayPal

Abstract
A UV spectrophotometric method for determining residues of methyl benzimidazole carbamate in fruit and vegetables which have been treated with benomyl is described.