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Quality control of royal jelly: Bibliographic review of work on composition, properties and uses of royal jelly



Quality control of royal jelly: Bibliographic review of work on composition, properties and uses of royal jelly



Bulletin Apicole de Documentation Scientifique et Technique et d' Information 13(2): 145-160



In order to establish a quality control for royal jelly it was suggested that the following are taken into consideration, water content, amounts of reducing sugars, lipids and proteins; also pH and acidity. A bibliographic review of papers on properties and uses of royal jelly reported in Chemical Abstracts from 1948 to 1968 are listed in year order.A.

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Accession: 000174038

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Analysis of royal jelly of honey bees part 1 amino acid composition of hydrolyzates of fresh and lyophilized royal jelly. Polskie Archiwum Weterynaryjne 18(3): 411-418, 1975

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