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Quality evaluation of cut flowers by means of objective colour measurement

Acta Horticulturae (41): 227-248
Quality evaluation of cut flowers by means of objective colour measurement
This method comprises the measurement of the coloured surface for several wavelengths of the visible spectrum and the calculation of the CIE (International Commission for Illumination) specifications and the Munsell renotations (see also HcA 41, 5406).

Accession: 000174052

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