Residues of organochlorine insecticide in eggs and tissues of chickens fed low levels of the insecticide in ration
Singh, S.N.; Bahga, H.S.; Soni, B.K.
Indian Veterinary Journal 47(8): 656-660
1970
ISSN/ISBN: 0019-6479 PMID: 5474634 Accession: 000182207
Laying hens received rations containing 0.05-1 p.p.m. DDT, and DDT concentrations in eggs, fat, breast muscle, thigh muscle and skin were determined after 6 and 12 weeks of feeding. It was found that fat contained the highest concentrations (just over 3 p.p.m.).
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