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Respiration measurements in various kinds of vegetables and fruit during storage under increased CO2 and reduced O2 concentrations

, : Respiration measurements in various kinds of vegetables and fruit during storage under increased CO2 and reduced O2 concentrations. Acta Horticulturae (38): 83-87

Measurements were made of the respiration rates of cauliflowers, carrots, lettuces and green bananas in various CO2/O2 combinations.

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