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Response of chilli varieties to nitrogen and phosphorus



Response of chilli varieties to nitrogen and phosphorus



South Indian Horticulture 21(2): 50-51



Three introduced chilli cvs (B 70 Al, B 24 A2 and C 63 A5) and the local Gundu were given 35 or 70 kg N/ha and 0 or 35 kg P2O5/ha. The higher rate of N increased yields by about 30% over the lower rate. There was no response to P and no NP interaction.

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Accession: 000183131

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