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Reviews of the progress of Dairy Science. Water-soluble vitamins in milk and milk products



Reviews of the progress of Dairy Science. Water-soluble vitamins in milk and milk products



Journal of Dairy Research 42(1): 197-216



The review covers ascorbic acid and the vitamin B complex in milk and milk products, factors affecting vitamin contents including the effect of processing and storage, and contents in the milk of humans, goats, mares, sows and rats.

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Accession: 000185376

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PMID: 1091670


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