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Short-term storage of carrots and processing by drying

, : Short-term storage of carrots and processing by drying. Acta Horticulturae (38): 411-420

In trials with carrots that were slightly or severely damaged or deformed during growth and harvesting, 80% were still fit for processing after storage at 1 deg C for 2-3 months.

Accession: 000192696

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Related references

Henze, J., 1974: Short-time-storage of carrots and processing by drying. Acta Horticulturae 38 (2): 411-420

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