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Short-term storage of carrots and processing by drying


, : Short-term storage of carrots and processing by drying. Acta Horticulturae (38): 411-420

In trials with carrots that were slightly or severely damaged or deformed during growth and harvesting, 80% were still fit for processing after storage at 1 deg C for 2-3 months.

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Related references

Henze, J., 1974: Short-time-storage of carrots and processing by drying. Acta Horticulturae 38 (2): 411-420

Ulrich R.; Dietz K., 1985: The short term storage as a buffer memory between long term storage and the motor system a simultaneous processing model. It is assumed that in a free-recall task the short-term store serves as a memory buffer between the long-term store and a final motor stage of wood production. Because of this the retrieval process in long-term store is not hindered by the final m...

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Gamboa-Santos, J.; Soria, A.C.; Fornari, T.; Villamiel, M.; Montilla, A., 2013: Optimisation of convective drying of carrots using selected processing and quality indicators. The effect of drying temperature (40a 65A A C) and air rate (2a 6A m sa 1) on the formation of Maillard reaction indicators and vitamins content of carrots dehydrated by convection has been investigated. The range of assayed processing conditions,...

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