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Short-term storage of carrots and processing by drying


Acta Horticulturae (38): 411-420
Short-term storage of carrots and processing by drying
In trials with carrots that were slightly or severely damaged or deformed during growth and harvesting, 80% were still fit for processing after storage at 1 deg C for 2-3 months.


Accession: 000192696



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