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Snails, yoghurt, and lactose intolerance



Snails, yoghurt, and lactose intolerance



Ecology of Food and Nutrition 3(2): 158-164



In reply to Latham & Stephenson's criticisms the author defends his statements concerning the lactose content of some traditional fermented milk products, his use of the term 'lactase deficiency' and the lack of inclusion in his paper of lactose intolerance in India.

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Accession: 000194042

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